Banana Oat Yogurt Squares

Name: Banana Oat Yogurt Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 squares
Ingredients: 2 ripe bananas; 1 cup rolled oats; 1 cup plain yogurt; 1/2 teaspoon baking powder; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; Pinch of salt

Highlighted under: Quick & Easy

I absolutely love making these Banana Oat Yogurt Squares for a quick breakfast or a healthy snack. They're not only delicious but also incredibly easy to prepare! With ripe bananas, creamy yogurt, and wholesome oats, these squares offer a delightful combination of flavors and textures. I appreciate that they are naturally sweetened and packed with nutrients, making them an excellent choice for any time of day. Plus, they’re perfect for meal prep, allowing me to have a nutritious bite ready to grab on busy mornings.

Created by

Maribel Hayes

Last updated on 2026-01-16T01:19:17.045Z

When I first combined ripe bananas with oats and yogurt, I was thrilled at how well they blended together. The texture is soft yet satisfying, which is perfect when I'm craving something a little sweeter without the guilt. One of my favorite tips is to use overripe bananas for maximum sweetness, eliminating the need for any added sugars.

Recently, I tried adding a sprinkle of cinnamon to the mixture, and it elevated the flavor profile immensely! This simple addition made the squares feel more indulgent, and I loved sharing them with friends who couldn't believe how healthy they were. Trust me, you’ll want to enjoy these warm right out of the oven!

        Why You'll Love These Banana Oat Yogurt Squares
        Wholesome and nutritious ingredients for a guilt-free treat
Natural sweetness from ripe bananas, eliminating added sugars
Versatile: great for breakfast, snacks, or even dessert

      

Ingredients Spotlight

The star ingredients in Banana Oat Yogurt Squares are ripe bananas and rolled oats, both of which contribute significantly to the texture and flavor profile. Ripe bananas not only provide natural sweetness, they also help bind the ingredients together, resulting in a moist, cake-like texture. When selecting bananas, look for those with plenty of brown spots, as they are the sweetest and will yield the best results in this recipe.

Rolled oats are not just for breakfast; they play a crucial role in giving these squares their hearty structure. Unlike quick oats, rolled oats maintain texture and offer a wholesome chewiness that contrasts beautifully with the creamy yogurt and soft bananas. If you want to customize, you can swap half of the rolled oats for a gluten-free variety or even use nutty alternatives like almond flour for a different flavor.

Baking Tips

When preparing to bake your Banana Oat Yogurt Squares, ensure your oven is fully preheated at 350°F (175°C). This is key to achieving an even bake and a nice rise. Keep an eye on the baking time; while 25 minutes usually does the trick, factors like oven calibration and batter density can affect timing. Aim for a golden top and a set center, and be cautious of overbaking, as you want the squares to remain moist.

For optimal results, cool the squares in the pan for about 10 minutes before transferring them to a wire rack. This helps them firm up and makes cutting easier without crumbling. If you find that the corners are sticking, try using a rubber spatula to gently release them. Once cooled, these squares can be cut into any size, perfect for portion control or sharing!

Ingredients

Gather the following ingredients to make your Banana Oat Yogurt Squares:

For the Squares

2 ripe bananas
1 cup rolled oats
1 cup plain yogurt
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt

These ingredients come together to create delicious squares that are both filling and satisfying.

Instructions

Follow these steps to make your Banana Oat Yogurt Squares:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mash the Bananas

In a mixing bowl, mash the ripe bananas until smooth.

Combine Ingredients

Add the rolled oats, yogurt, baking powder, vanilla extract, cinnamon, and a pinch of salt to the mashed bananas. Mix until well combined.

Pour into the Pan

Pour the mixture into the prepared baking pan, spreading it evenly.

Bake

Bake in the preheated oven for 25 minutes or until set and lightly golden on top.

Cool and Cut

Allow the squares to cool in the pan for about 10 minutes before cutting into squares.

Enjoy these squares warm or store them in the refrigerator for later!

Pro Tips

Make sure to use very ripe bananas for the best flavor and sweetness. Feel free to top with nuts or chocolate chips for added texture and flavor!

Storage and Make-Ahead Tips

These Banana Oat Yogurt Squares are perfect for meal prep and can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them, where they'll last about a week. If you want to keep them fresh for an even longer period, freeze the individual squares between layers of parchment paper in an airtight container for up to 3 months. Just thaw them in the refrigerator overnight before enjoying.

I love making a double batch of these squares and storing half in the freezer. This way, I always have a healthy snack on hand for those busy days. When freezing, ensure the squares are completely cooled before wrapping to prevent ice crystals from forming, which can alter the texture.

Serving Suggestions

These delicious squares can be enjoyed as they are, but there are countless ways to elevate them. Drizzle with honey or maple syrup for a touch of sweetness, or serve with a dollop of flavored yogurt or whipped cream for a dessert treat. Adding toppings like fresh berries or nuts before serving can enhance both the visual appeal and crunch factor, making for a satisfying snack or breakfast.

For a fun variation, try adding mix-ins to the base batter—chocolate chips, dried fruits, or even nut butters can add unique flavors and textures. Just be mindful of the quantity to maintain the overall consistency of the squares. These additions not only add variety but can also cater to different taste preferences.

Questions About Recipes

→ Can I use other fruits?

Yes, you can substitute bananas with applesauce or pureed pumpkin for different flavors!

→ How should I store the leftovers?

Store the squares in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these squares?

Absolutely! These squares freeze well. Just wrap tightly and store in the freezer for up to 3 months.

→ What can I serve them with?

They are delicious on their own, but you can serve them with yogurt or a drizzle of honey for extra flavor.