Chocolate Coconut Bars

Name: Chocolate Coconut Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 bars
Ingredients: 200g dark chocolate, chopped; 2 tablespoons coconut oil; 1 cup shredded coconut; 1/2 cup sweetened condensed milk; 1/4 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love indulging in these Chocolate Coconut Bars. They combine rich dark chocolate with a creamy coconut filling, creating a delightful treat that's perfect for any occasion. The first time I made them, I was skeptical about balancing the sweetness, but after a few adjustments, they turned out wonderfully. The contrast of flavors is incredible, and I often find myself making a double batch just to keep up with how quickly they disappear at gatherings. Trust me, they’re a must-try!

Created by

Maribel Hayes

Last updated on 2026-01-12T03:28:07.397Z

When I first decided to create these Chocolate Coconut Bars, I knew I wanted to marry two of my favorite flavors. I experimented with different ratios of chocolate to coconut until I struck just the right balance. The addition of a bit of sea salt really elevates the chocolate, making it even more decadent.

Every time I share these bars, they spark joy and nostalgia in those who try them. I often recommend chilling them for a while after baking, as this allows the flavors to meld beautifully and gives them that perfect texture when you bite in.

        Why You'll Love These Bars
        Decadent layers of rich chocolate and creamy coconut
Easy-to-follow recipe perfect for gatherings or a sweet snack
A delightful mix of textures that keeps you coming back for more

      

Mastering the Chocolate Layer

The chocolate layer is crucial for giving these bars their irresistible richness. Use high-quality dark chocolate; I recommend at least 70% cocoa for a deep, intense flavor that complements the sweetness of the coconut filling. When melting, be sure to do so slowly, stirring frequently to prevent burning. If you notice any graininess, it may be a sign of overheating—don’t worry; just add a small amount of coconut oil to help smooth it out.

The coconut oil not only aids in melting but also helps the chocolate set nicely as it cools, giving it a lovely sheen. If you find yourself without coconut oil, unsalted butter can be an effective substitute, although it will slightly alter the flavor profile. As you pour the melted chocolate into your lined baking dish, work quickly; it starts to set as it cools, so aim for a smooth, even layer.

Crafting the Perfect Coconut Filling

The coconut filling is not just a tasty addition; it provides a creamy contrast to the firm chocolate layer. Sweetened condensed milk is key here as it binds the shredded coconut and adds subtle sweetness and creaminess. Be sure to mix thoroughly so that all the coconut is evenly coated. If you prefer a less sweet filling, opt for unsweetened shredded coconut, but remember to adjust the sweetened condensed milk to maintain the right consistency.

Letting the filling sit for a few minutes before layering helps it thicken, facilitating a better structure for the bars. If you're feeling adventurous, mix in a tablespoon of almond or hazelnut extract for a unique twist on the classic coconut flavor. Just keep in mind that those flavor notes will influence the overall taste, so balance them according to your preference.

Ingredients

Gather all the ingredients before you begin for a smoother cooking experience.

For the Chocolate Layer

200g dark chocolate, chopped
2 tablespoons coconut oil

For the Coconut Filling

1 cup shredded coconut
1/2 cup sweetened condensed milk
1/4 teaspoon vanilla extract
Pinch of salt

Ensure all ingredients are measured accurately for the best results.

Instructions

Follow these steps carefully to ensure your Chocolate Coconut Bars come out perfectly!

Prepare the Coconut Filling

In a bowl, mix the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt until well combined. Set aside to thicken slightly.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted.

Assemble the Bars

Transfer half of the melted chocolate into a lined baking dish and spread evenly. Pour the coconut filling over the chocolate layer and spread it out. Top with the remaining melted chocolate.

Chill and Cut

Refrigerate the bars for at least 15 minutes to set. Once firm, remove from the dish and cut into bars.

Enjoy your homemade Chocolate Coconut Bars!

Pro Tips

For an extra touch, sprinkle some sea salt on top before chilling. You can also try using different types of chocolate for unique flavors.

Storage and Make-Ahead Tips

These Chocolate Coconut Bars can be made a few days in advance, making them perfect for prepping ahead of time. Once cut, store them in an airtight container in the refrigerator. They generally last up to a week, but I bet they’ll disappear much sooner! For longer storage, you can freeze the bars. Place them in a single layer in a freezer-safe container with parchment paper between layers to prevent sticking—thaw them in the fridge before serving.

When you’re ready to serve, there’s no need for elaborate garnishes; a simple dusting of cocoa powder or a drizzle of melted chocolate can elevate their appearance. Serve them chilled for a refreshing bite, or let them sit at room temperature for a slightly softer texture that melts in your mouth.

Serving Suggestions and Variations

Consider serving these Chocolate Coconut Bars alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. The combination of chocolate, coconut, and creamy elements creates a delightful harmony. For an added crunch, sprinkle some chopped nuts, like almonds or pistachios, on top before the chocolate sets for texture that contrasts beautifully with the smooth filling.

If you want to experiment with flavors, consider adding layers—try incorporating a layer of raspberry jam for a tangy twist, or use white chocolate for the top layer for a contrast in color and sweetness. This versatility allows you to tailor the bars to your taste preferences or the occasion, keeping your dessert table exciting.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, using unsweetened coconut will give the bars a less sweet flavor, making them a great option for those who prefer it that way.

→ How should I store the bars?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these bars?

Absolutely! Wrap them in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.

→ What chocolate should I use?

I recommend using dark chocolate for its rich flavor, but feel free to experiment with milk or white chocolate if you prefer.