Creamy Spinach Parmesan Orzo

Name: Creamy Spinach Parmesan Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Quick & Easy

I absolutely love this Creamy Spinach Parmesan Orzo! It's one of those dishes that's not only comforting but also packed with flavor. The creaminess of the sauce pairs beautifully with the earthy spinach and the umami richness of Parmesan. What I really appreciate is how quickly it comes together, making it a perfect weeknight meal. Plus, it’s versatile enough to be served as a side or a main dish. Join me as I share this delightful recipe that’s sure to become a family favorite!

Created by

Maribel Hayes

Last updated on 2026-01-16T01:16:14.065Z

When I first tried making orzo, I was amazed at how something so simple could turn into such a delightful dish. Using a creamy base with fresh spinach not only adds flavor but also gives it a vibrant color. The key was to cook the orzo just until al dente so it absorbs some of the sauce without becoming mushy.

Another tip I discovered is to stir in the Parmesan cheese gradually. This technique allows the cheese to melt evenly, creating a luscious texture that perfectly coats each piece of orzo. You can even personalize this recipe by adding your favorite proteins or veggies!

        Why You Will Love This Recipe
        Creamy texture that envelops each orzo piece
Nutty flavor from the Parmesan cheese and fresh spinach
Quick and easy preparation for busy weeknights

      

Perfecting Your Orzo

Cooking orzo requires attention to timing. As orzo is relatively small, it can easily overcook. Make sure to taste it about a minute before the package's suggested cooking time is up. You want it to be al dente, which means slightly firm to the bite. This texture helps the orzo hold up against the creamy sauce, giving your dish a satisfying mouthfeel.

Consider using a large pot to boil the vegetable broth. A wider surface area allows for a more rapid boil, reducing cooking time and keeping the orzo from clumping together. You can also stir occasionally during cooking to prevent sticking. Once cooked, be sure to drain it well so that excess liquid doesn’t dilute the creaminess of your final dish.

Sautéing Spinach and Garlic

Sautéing the garlic until it’s fragrant is key to maximizing its flavor. You want the garlic to become translucent but avoid browning it, as burnt garlic can lend a bitter taste to your dish. Keep an eye on it while sautéing—1 to 2 minutes is usually perfect over medium heat.

Adding chopped spinach not only increases the nutritional value of this recipe but also adds a vibrant green color. To ensure it wilts properly, give it around 2-3 minutes in the pan. If you notice the spinach isn't wilting as expected, simply cover the pan briefly to create a bit of steam. This helps speed up the wilting process without overcooking it.

Enhancing Creaminess and Flavor

When you add the heavy cream to the spinach and orzo, let it heat gently over low flame. This will help create a cohesive sauce without curdling. If you're in a hurry, you can multitask by measuring out the Parmesan cheese while the cream warms, but remember to stir the mixture occasionally to keep it smooth.

If you want to add more depth to the dish, consider incorporating a pinch of nutmeg or chili flakes when you combine the ingredients. Nutmeg complements the cream beautifully, while chili flakes can give a subtle heat that balances the creaminess. Both additions can easily elevate the flavor profile of this satisfying orzo dish.

Ingredients

Gather these ingredients to create a delicious Creamy Spinach Parmesan Orzo:

Ingredients

1 cup orzo pasta
2 cups vegetable broth
1 cup fresh spinach, chopped
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these steps to create your Creamy Spinach Parmesan Orzo:

Cook the Orzo

In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions, typically about 8-10 minutes until al dente. Drain and set aside.

Sauté Garlic and Spinach

In the same saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

Combine Ingredients

Reduce the heat to low. Stir in the heavy cream and cooked orzo to the spinach mixture. Gradually mix in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

Your delightful Creamy Spinach Parmesan Orzo is now ready to be served!

Pro Tips

For added flavor, consider including a pinch of red pepper flakes or some roasted cherry tomatoes.

Storage Tips

If you have leftovers, this Creamy Spinach Parmesan Orzo can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of vegetable broth or cream to restore the creamy consistency. Heat gently over medium-low heat, stirring occasionally to prevent the orzo from sticking to the bottom of the pan.

For long-term storage, consider freezing the orzo. However, be aware that the texture may slightly change upon thawing. To freeze, portion it into freezer-safe containers, making sure to leave some headspace for expansion. It can last up to 2 months in the freezer. When ready to eat, thaw overnight in the fridge and reheat as mentioned.

Serving Suggestions

This dish is highly versatile and can be served as a standalone meal or paired as a side with grilled chicken or fish. To elevate your meal, top the orzo with toasted pine nuts or a sprinkle of fresh herbs such as basil or parsley for added texture and flavor. These elements can enhance the dining experience and complement the creaminess of the orzo.

If you're looking to make this dish heartier, consider incorporating proteins like diced chicken breast or sautéed shrimp. You can add these during the final stages of cooking to ensure they are heated through. This creates a complete one-pot meal that's not only delicious but also satisfying, perfect for family dinners.

Variations to Try

Feel free to experiment with different types of greens in this recipe. Swiss chard or kale can be excellent substitutes for spinach, adding their unique flavors and textures. Both options will require slightly more cooking time to wilt properly, so keep that in mind while preparing your dish.

For a different twist, try adding sun-dried tomatoes or artichoke hearts for a burst of tangy flavor. These ingredients can be stirred in along with the cream and orzo, offering a delightful contrast to the creamy base. You’ll find that each variation can bring something new and exciting to this classic recipe.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding to the dish.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer a lighter version.

→ Can leftovers be reheated?

Absolutely! Just add a splash of broth or water when reheating to loosen the sauce.

→ Is this dish vegetarian?

Yes, this Creamy Spinach Parmesan Orzo is entirely vegetarian!