Fondue with White Cheddar and Garlic

Name: Fondue with White Cheddar and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups shredded white cheddar cheese; 1 cup shredded Gruyère cheese; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly cracked black pepper, to taste; Pinch of nutmeg; Crusty bread, cut into cubes; Fresh vegetables (like bell peppers, carrots, and broccoli); Apple slices; Pretzel bites

Highlighted under: Global Flavors

I absolutely love making fondue for gatherings with friends and family. This recipe for Fondue with White Cheddar and Garlic is a standout favorite for its creamy texture and rich, savory flavor. The combination of sharp white cheddar and the aromatic touch of garlic creates a deliciously indulgent dip that pairs perfectly with crusty bread, fresh vegetables, or even juicy apple slices. Plus, it's an interactive dish that everyone can enjoy, making it ideal for any occasion.

Created by

Maribel Hayes

Last updated on 2026-01-13T06:04:22.483Z

When I first tried making fondue at home, I wasn't sure how it would turn out. However, I learned the importance of using a mix of cheeses for a balanced flavor. The white cheddar adds a robust, nutty taste that complements the richness of the dip perfectly. In my experience, don't skip on the fresh garlic—it's the secret ingredient that takes the flavor up a notch!

The first time I served this at a dinner party, it disappeared almost immediately. Everyone kept asking for the recipe! I love that you can customize what you dip into it: fresh vegetables, warm baguette slices, or even chips. It truly brings people together for a fun, interactive dining experience.

        Why You'll Love This Fondue
        Creamy and aromatic garlic flavor elevates the classic cheese experience.
A fun and interactive dish perfect for gatherings and celebrations.
Easily customizable with your choice of dippables!

      

Mastering the Cheese Blend

The combination of white cheddar and Gruyère in this fondue creates a remarkable balance of flavors. White cheddar offers a sharp, tangy bite, while Gruyère adds depth with its creamy, nutty undertones. Be sure to use high-quality cheese and shred it yourself for the best melting results. Pre-packaged cheese often contains anti-clumping agents that can prevent it from melting smoothly.

When blending your cheeses with cornstarch, make sure to coat the cheese evenly. This prevents clumps and ensures that the fondue maintains a silky texture as it melts. If the mixture seems too thick, a splash of additional wine can help loosen it up without compromising flavor.

Wine Selection Matters

Using a good dry white wine is crucial for achieving the right flavor profile in your fondue. Look for wines with a crisp acidity, such as Sauvignon Blanc or Pinot Grigio. These wines not only enhance the cheese’s flavor but also help with the melting process. Avoid sweet wines, as they can alter the taste and richness of your fondue.

If you're concerned about alcohol content, you can use a non-alcoholic wine or even vegetable broth as a substitute. Keep in mind that the flavors will differ, but pairing broth with a touch of lemon juice can help mimic the acidity of wine.

Perfecting Your Dippables

While crusty bread is a classic choice for dipping, think outside the box! Fresh vegetables like blanched broccoli and carrots add a colorful crunch that balances the creaminess of the cheese. Apple slices bring a delightful contrast of sweetness that genuinely enhances the fondue experience. If you're looking for a little texture, try pretzel bites for a salty, chewy element.

For a fun twist, consider adding dippables that complement the seasonal flavors. In the fall, pear or roasted squash cubes can offer a sweetness that contrasts perfectly with the savory cheese. Just remember to prepare your dippables ahead of time, so everything is ready to enjoy as soon as the fondue is melting.

Ingredients

Fondue Mixture

2 cups shredded white cheddar cheese
1 cup shredded Gruyère cheese
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly cracked black pepper, to taste
Pinch of nutmeg

For Dipping

Crusty bread, cut into cubes
Fresh vegetables (like bell peppers, carrots, and broccoli)
Apple slices
Pretzel bites

Instructions

Prepare the Cheese Mixture

In a bowl, combine the shredded white cheddar and Gruyère cheese with cornstarch. This will help create a smooth fondue.

Heat the Wine

In a fondue pot or saucepan, heat the dry white wine over medium heat. Add the minced garlic and bring to a simmer.

Melt the Cheese

Gradually add the cheese mixture to the hot wine, stirring continuously until melted and smooth. Incorporate the lemon juice, black pepper, and nutmeg.

Serve Immediately

Transfer the fondue to a serving pot. Keep warm over a low flame, and serve with your choice of dippables.

Pro Tips

For an even creamier texture, consider adding a splash of heavy cream to the mixture while melting the cheeses.

Tips for a Successful Fondue Experience

Keeping the fondue warm is essential to its enjoyment. Use a fondue pot with a low flame setting to maintain the right temperature while preventing the cheese from burning. Stirring occasionally not only keeps it smooth but also helps incorporate any flavors that might settle at the bottom. If you find the cheese is thickening too much, add a bit of wine gradually until you reach the desired consistency.

If you're serving a larger group, consider preparing a double batch of fondue. Simply increase the quantities of cheese and wine proportionally, and use a larger pot to prevent overflow. It's always better to have more fondue than to run low during a gathering, especially since it's such a hit!

Storing and Reheating Fondue

If you have leftover fondue, it's best to store it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy the leftovers, reheat gently over low heat. Add a splash of wine or broth to help restore the creamy consistency that can thicken during storage. Remember to stir continuously to prevent any scorching on the bottom.

For a fun variation, consider transforming leftover fondue into a cheese sauce for pasta or drizzling it over steamed vegetables. This repurposing reduces waste and lets you savor that delicious garlic and cheese blend in a new way.

Fondue Party Ideas

To elevate your fondue night, create a themed party where each guest brings a unique dippable. This not only adds variety but also encourages creativity in flavor combinations. You could even set up a fondue bar with different cheeses, seasonings, and dippables to allow for customizing the experience.

Pair your fondue with complementary beverages like a light white wine or sparkling cider. Make sure to have a variety of drink options that cater to everyone’s taste. A selection of light appetizers can also be served alongside to enhance the overall experience while enjoying the interactive pleasure of fondue.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheese combinations like Fontina or Havarti for varied flavors.

→ What can I dip in the fondue?

Bread cubes, fresh veggies, fruits, sausages, or even chips work wonderfully!

→ Can I make this fondue ahead of time?

It's best served fresh, but you can prepare the cheese mixture ahead and melt it just before serving.

→ Is this fondue gluten-free?

Yes, as long as you use gluten-free dippables, this fondue can be enjoyed by those avoiding gluten.