Homemade Reese’s Cups Recipe

Name: Homemade Reese’s Cups Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1 cup powdered sugar; 1 ½ cups milk chocolate chips; 1 tablespoon coconut oil; Pinch of salt

Highlighted under: Baking & Desserts

Indulge in the delightful world of homemade confectionery with this easy and delicious recipe for Reese’s Cups. Perfect for satisfying your sweet tooth!

Created by

Maribel Hayes

Last updated on 2026-01-02T03:28:05.634Z

This Homemade Reese’s Cups Recipe brings the joy of chocolate and peanut butter together without any preservatives or artificial flavors. With just a few ingredients, you can create these irresistible treats that are sure to impress family and friends!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Simple ingredients that you can find in your pantry
Perfect for sharing or keeping all to yourself

      

The Perfect Treat for Any Occasion

Homemade Reese’s Cups are not just a delightful treat; they are the perfect addition to any occasion. Whether you’re celebrating a birthday, hosting a movie night, or just indulging in a sweet craving, these cups will be a hit. Their rich chocolate and creamy peanut butter combination is sure to please both kids and adults alike.

Moreover, these homemade treats make for excellent gifts. Package them beautifully in a box or jar, and you have a thoughtful, personalized gift that is sure to impress. Your friends and family will appreciate the effort and love that goes into making something from scratch.

Customizable and Versatile

One of the best things about making your own Reese’s Cups is the ability to customize them. If you prefer dark chocolate or white chocolate, feel free to swap out the milk chocolate chips for your favorite variety. You can also experiment with different nut butters, such as almond or cashew, to create a unique flavor profile that resonates with your taste buds.

Additionally, you can mix in fun add-ins like crushed pretzels, sea salt, or even a swirl of caramel for an extra layer of flavor. The possibilities are endless, allowing you to tailor each batch to your personal preferences or dietary needs.

Storage and Shelf Life

Once you’ve created these delicious Reese’s Cups, you’ll want to know how to store them properly. Keep them in an airtight container at room temperature for up to a week. If you live in a warmer climate, it’s best to store them in the refrigerator to prevent melting.

For longer storage, you can freeze them. Place the cups in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can last up to three months in the freezer. When you’re ready to enjoy them, simply let them thaw at room temperature for a few minutes.

Ingredients

Gather all the ingredients before you start for a smooth preparation process.

Ingredients for Homemade Reese’s Cups

1 cup creamy peanut butter
1 cup powdered sugar
1 ½ cups milk chocolate chips
1 tablespoon coconut oil
Pinch of salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to make your own Reese’s Cups at home.

Prepare the Chocolate

Melt the milk chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Mold the Cups

Line a muffin tin with cupcake liners and pour a small amount of melted chocolate into each liner, spreading it up the sides. Refrigerate for 10 minutes to set.

Make the Peanut Butter Filling

In a bowl, mix together the peanut butter, powdered sugar, and a pinch of salt until well combined.

Assemble the Cups

Remove the muffin tin from the refrigerator, add a spoonful of the peanut butter mixture to each chocolate-lined cup, and top with more melted chocolate. Smooth the top and refrigerate until fully set, about 15 minutes.

Once set, enjoy your homemade Reese’s Cups or store them in an airtight container.

Tips for Success

To achieve the best results with your homemade Reese’s Cups, make sure to melt the chocolate slowly. Chocolate can seize if overheated, so using the microwave in short intervals and stirring frequently will help maintain a smooth consistency.

Additionally, be mindful of the proportions when combining the peanut butter and powdered sugar. Too much sugar can make the filling overly sweet, while too little can lead to a runny mixture. Aim for a balanced ratio for the perfect creamy filling.

Frequently Asked Questions

Can I use natural peanut butter for this recipe? Yes, you can! However, keep in mind that natural peanut butter often has a different consistency, which may affect the texture of your filling. If using natural peanut butter, you might want to adjust the amount of powdered sugar to achieve the desired thickness.

What can I use instead of coconut oil? If you don’t have coconut oil on hand, you can substitute it with vegetable oil or butter. Just remember that this may slightly alter the flavor and texture of the chocolate coating.

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate can be used for a richer flavor.

→ How should I store the homemade Reese’s Cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze Reese’s Cups?

Yes, they can be frozen for up to 3 months. Just make sure to wrap them well.

→ What can I substitute for peanut butter?

You can use almond butter or sunflower seed butter for a nut-free option.