Jalapeno Poppers Recipe
Highlighted under: Comfort Food
Spice up your snack game with these delicious Jalapeno Poppers, perfect for parties or a cozy night in.
Jalapeno Poppers are a classic appetizer that combines the heat of jalapenos with a creamy filling, making them a crowd favorite. Whether you're hosting a game day party or just craving a spicy snack, these poppers are sure to impress!
Why You'll Love This Recipe
- Perfect balance of heat and creaminess
- Great for sharing with friends and family
- Easy to make and customize with your favorite cheeses
The Perfect Snack for Any Occasion
Jalapeno Poppers are the ultimate appetizer that brings a delightful mix of flavors and textures to any gathering. Whether you’re hosting a party, watching the game with friends, or enjoying a cozy movie night at home, these poppers will be a hit. Their spicy kick paired with creamy cheese creates an irresistible combination that keeps everyone coming back for more.
Not only are they delicious, but they also provide a fun and interactive eating experience. Guests can enjoy these poppers straight from the oven, and the aroma wafting through your home will have everyone’s mouths watering. Plus, they can be made in advance and baked just before serving, making them a convenient choice for busy hosts.
Customization Options
One of the best features of Jalapeno Poppers is their versatility. You can easily customize the filling to suit your taste preferences or dietary needs. Try adding different types of cheese, such as pepper jack for an extra kick or feta for a tangy twist. You can also mix in cooked bacon, sausage, or veggies to create your own signature version of this classic appetizer.
For those who prefer milder flavors, consider using mini sweet peppers instead of jalapenos. They provide a similar texture without the heat, making them a great alternative for kids or guests who are sensitive to spice. The possibilities are endless, so feel free to get creative with your ingredients!
Serving Suggestions
To elevate your Jalapeno Poppers even further, consider serving them with a variety of dipping sauces. A cool ranch or blue cheese dressing pairs wonderfully with the heat of the jalapenos, while a zesty salsa adds a fresh burst of flavor. You can also try a tangy barbecue sauce for a sweet and smoky twist that complements the spicy filling.
Presentation matters too! Arrange your poppers on a large platter and garnish with fresh herbs like cilantro or parsley for a pop of color. This not only enhances the visual appeal but also adds a hint of freshness that balances the richness of the cheese.
Ingredients
For the Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray or olive oil
Make sure to wear gloves when handling jalapenos to avoid irritation.
Instructions
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.
Make the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Stuff the Jalapenos
Using a spoon or piping bag, fill each jalapeno half with the cheese mixture, packing it in well.
Coat with Breadcrumbs
Roll each stuffed jalapeno in breadcrumbs until fully coated. Place them on a baking sheet lined with parchment paper.
Bake the Poppers
Lightly spray the jalapenos with cooking spray or drizzle with olive oil. Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden and crispy.
Serve and Enjoy
Remove from the oven, let them cool slightly, and serve warm. Enjoy your delicious Jalapeno Poppers!
These poppers can also be grilled for a smoky flavor!
Storing Leftovers
If you happen to have any Jalapeno Poppers left after your gathering, you're in luck! They store well in the refrigerator for up to three days. Simply place them in an airtight container to keep them fresh. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.
For longer storage, you can freeze the uncooked stuffed jalapenos. Simply prepare the poppers, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. When you're ready to bake them, there's no need to thaw; just add a few extra minutes to the baking time.
Nutritional Considerations
While Jalapeno Poppers are a delicious treat, it's good to be mindful of their nutritional content. The cream cheese and cheddar cheese provide a good source of protein and calcium, but they can also be high in calories and fat. Consider using low-fat cream cheese or reduced-fat cheese options to lighten them up without sacrificing flavor.
Additionally, if you're looking to make these poppers a bit healthier, you can try baking instead of frying. This method significantly reduces the amount of oil used and allows the natural flavors of the jalapenos and cheese to shine through. Enjoying these poppers in moderation can certainly fit into a balanced diet!
Questions About Recipes
→ Can I make Jalapeno Poppers ahead of time?
Yes, you can prepare the poppers and store them in the refrigerator for up to 24 hours before baking.
→ What can I use instead of cream cheese?
You can substitute cream cheese with ricotta or goat cheese for a different flavor.
→ Are Jalapeno Poppers spicy?
The spice level depends on how many seeds and membranes you leave in the jalapenos. Removing them will make the poppers milder.
→ Can I freeze Jalapeno Poppers?
Yes, you can freeze them before baking. Just make sure to thaw and bake them thoroughly when ready to eat.
Jalapeno Poppers Recipe
Spice up your snack game with these delicious Jalapeno Poppers, perfect for parties or a cozy night in.
Created by: Maribel Hayes
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 12 pieces
What You'll Need
For the Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray or olive oil
How-To Steps
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Using a spoon or piping bag, fill each jalapeno half with the cheese mixture, packing it in well.
Roll each stuffed jalapeno in breadcrumbs until fully coated. Place them on a baking sheet lined with parchment paper.
Lightly spray the jalapenos with cooking spray or drizzle with olive oil. Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden and crispy.
Remove from the oven, let them cool slightly, and serve warm. Enjoy your delicious Jalapeno Poppers!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g