One-Pot Creamy Garlic Pasta

Name: One-Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (spaghetti or fettuccine); 4 cloves garlic, minced; 2 cups vegetable broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

This One-Pot Creamy Garlic Pasta is a quick and delicious meal that combines garlic, cream, and pasta in one convenient dish.

Created by

Maribel Hayes

Last updated on 2025-12-21T08:45:52.373Z

This dish is perfect for busy weeknights, offering a rich, creamy flavor that the whole family will love. Plus, it’s made in just one pot, which means cleanup is a breeze!

        Why You Will Love This Recipe
        Creamy garlic sauce that coats every strand of pasta
Quick and easy preparation in just one pot
Comfort food that satisfies cravings without the fuss

      

A Quick and Convenient Meal

In today’s fast-paced world, finding time to prepare a delicious meal can be a challenge. This One-Pot Creamy Garlic Pasta is designed to save you time without sacrificing flavor. With everything cooked in a single pot, you can enjoy a hearty meal with minimal cleanup. It's perfect for busy weeknights or when you want to impress guests with an effortless yet sophisticated dish.

The beauty of one-pot meals lies in their simplicity. By cooking the pasta and sauce together, you allow the flavors to meld beautifully, creating a rich and creamy texture that clings to every strand of pasta. This means that you spend less time worrying about multiple pots and pans, and more time enjoying your meal with family or friends.

The Magic of Garlic

Garlic is not just a flavor enhancer; it’s a powerhouse of health benefits. Known for its antioxidant properties, garlic can boost your immune system and promote heart health. In this recipe, the minced garlic is sautéed to release its aromatic oils, creating a fragrant base that elevates the entire dish. The golden-brown garlic melds beautifully with the cream and cheese, resulting in a sauce that is both flavorful and comforting.

Using fresh garlic rather than pre-minced versions elevates the taste of this dish significantly. Fresh garlic has a vibrant flavor that can transform simple ingredients into a gourmet experience. Plus, the aroma of sautéing garlic will fill your kitchen, welcoming everyone to gather around the table.

Customization Options

One of the best aspects of this One-Pot Creamy Garlic Pasta is its versatility. You can easily customize the recipe to suit your dietary preferences or to incorporate seasonal vegetables. Add spinach, cherry tomatoes, or broccoli for a pop of color and nutrition. For protein lovers, consider adding grilled chicken, shrimp, or chickpeas to make it a complete meal that satisfies all cravings.

Feel free to experiment with different types of pasta as well. While spaghetti and fettuccine are classic choices, whole wheat or gluten-free pasta can be used to cater to different dietary needs. This adaptability means you can enjoy this comforting dish while accommodating your family's tastes and health goals.

Ingredients

Ingredients for One-Pot Creamy Garlic Pasta

12 oz pasta (spaghetti or fettuccine)
4 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Garlic

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant.

Add Broth and Pasta

Pour in the vegetable broth and bring to a boil. Add the pasta and cook according to package instructions until al dente.

Stir in Cream and Cheese

Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Tips for Perfect Pasta

To achieve the perfect al dente pasta, make sure to follow the cooking instructions on the package closely. Different types of pasta may have varying cooking times, so keep an eye on it as it cooks. A great tip is to taste the pasta a minute or two before the recommended time to ensure it has that perfect bite.

Another helpful tip is to reserve a bit of the pasta cooking water before draining. This starchy water can be added to the sauce if it becomes too thick, helping to create a silky, smooth consistency that clings beautifully to your pasta.

Storage and Reheating

If you happen to have leftovers, this creamy garlic pasta stores well in the refrigerator for up to three days. To keep it fresh, store it in an airtight container. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water or broth to loosen the sauce as needed.

It's important to note that creamy sauces can sometimes thicken when refrigerated, so adding a little extra liquid will help restore that luscious texture. This dish is perfect for meal prep, allowing you to enjoy a homemade meal even on the busiest days.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, but cooking times may vary.

→ Is there a dairy-free version of this recipe?

You can substitute heavy cream with coconut milk and Parmesan with nutritional yeast.

→ Can I make this recipe ahead of time?

Yes, you can prepare it in advance and reheat it gently on the stove with a splash of broth.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.