One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups of jasmine rice; 4 cups of vegetable broth; 1 cup of sliced mushrooms; 1/4 cup of soy sauce; 1 tablespoon of sesame oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon of ginger, grated; 2 green onions, chopped for garnish

Highlighted under: Global Flavors

Discover the comforting and flavorful One Pot Soy Sauce Mushroom Rice, a delightful dish that brings together earthy mushrooms and savory soy sauce for a quick and easy meal.

Created by

Maribel Hayes

Last updated on 2025-12-23T05:30:41.792Z

This One Pot Soy Sauce Mushroom Rice is not only a quick meal to whip up, but it also showcases the umami flavors of mushrooms combined with the rich taste of soy sauce. Perfect for weeknights or a cozy gathering, this dish is sure to please.

        Why You'll Love This Recipe
        A delightful combination of savory and earthy flavors
Quick and easy preparation in just one pot
Perfect for busy weeknights or meal prepping
Versatile dish that pairs well with various proteins

      

The Perfect Weeknight Meal

One Pot Soy Sauce Mushroom Rice is a fantastic option for busy weeknights when you need a meal that is both satisfying and quick to prepare. This dish requires minimal prep time and cooks entirely in one pot, eliminating the need for multiple dishes and making cleanup a breeze. With its rich flavors and hearty ingredients, it will leave you feeling nourished without taking up your entire evening.

The simplicity of this recipe makes it perfect for novice cooks and seasoned chefs alike. The straightforward method allows you to focus on the flavors and enjoy the cooking process. Plus, it’s a great way to get your family involved in the kitchen—everyone can lend a hand, whether it’s chopping vegetables or stirring the pot.

Customizable and Versatile

One of the best aspects of One Pot Soy Sauce Mushroom Rice is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs. Feel free to experiment with different types of mushrooms, such as shiitake or cremini, to add varied textures and flavors. Additionally, you can include other vegetables, such as bell peppers or snap peas, for a colorful and nutritious twist.

This dish also pairs wonderfully with various proteins. Serve it alongside grilled chicken, sautéed tofu, or even shrimp to create a balanced meal. The soy sauce and sesame oil complement many ingredients, making this recipe a great starting point for culinary creativity.

Meal Prep and Leftovers

One Pot Soy Sauce Mushroom Rice is an excellent choice for meal prep enthusiasts. You can make a large batch at the beginning of the week and portion it out for easy lunches or dinners. The rice holds up well in the fridge and can be reheated quickly, making it an ideal option for those with busy schedules.

Storing leftovers is simple—just keep the rice in an airtight container in the refrigerator for up to four days. When you're ready to enjoy it again, a quick reheat in the microwave or on the stovetop will bring back its delicious flavors. This ensures that you have a comforting meal ready to go whenever you need it.

Ingredients

Main Ingredients

2 cups of jasmine rice
4 cups of vegetable broth
1 cup of sliced mushrooms
1/4 cup of soy sauce
1 tablespoon of sesame oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon of ginger, grated
2 green onions, chopped for garnish

Gather all ingredients before starting for an efficient cooking process.

Instructions

Sauté the Aromatics

In a large pot, heat the sesame oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until fragrant and the onion is translucent, about 3-5 minutes.

Add the Mushrooms

Stir in the sliced mushrooms and cook for another 5 minutes until they are soft and browned.

Combine Rice and Broth

Add the jasmine rice to the pot and stir to combine. Pour in the vegetable broth and soy sauce, bringing the mixture to a boil.

Cook the Rice

Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is cooked and all the liquid is absorbed.

Garnish and Serve

Fluff the rice with a fork, garnish with chopped green onions, and serve warm.

Enjoy your delicious One Pot Soy Sauce Mushroom Rice!

Cooking Tips for Success

To ensure your One Pot Soy Sauce Mushroom Rice turns out perfectly, it’s crucial to rinse the jasmine rice before cooking. This step removes excess starch, preventing the rice from becoming gummy. Rinsing under cold water until the water runs clear will help achieve that ideal fluffy texture.

Be mindful of the heat when cooking the rice. After bringing the mixture to a boil, reducing the heat to low is essential to allow the rice to simmer gently. This will ensure even cooking and prevent burning at the bottom of the pot.

Serving Suggestions

For a complete meal, consider serving your One Pot Soy Sauce Mushroom Rice with a side of steamed vegetables or a fresh salad. The crispness of the vegetables will complement the richness of the rice, creating a balanced plate that satisfies both hunger and nutritional needs.

You can also enhance the flavor profile by adding a sprinkle of sesame seeds or a drizzle of chili oil before serving. This simple addition can elevate the dish, making it even more delicious and visually appealing.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and add more liquid as brown rice takes longer to cook.

→ Is this dish gluten-free?

To make it gluten-free, use tamari sauce instead of soy sauce.

→ Can I prepare this dish in advance?

Yes, you can make this dish ahead of time and reheat it when ready to serve.

→ What can I serve with this dish?

This rice pairs well with grilled chicken, tofu, or steamed vegetables.