Set-It-and-Forget-It Slow Cooker Salsa Chicken
Highlighted under: Quick & Easy
Enjoy a hassle-free dinner with this flavorful slow cooker salsa chicken that cooks itself while you go about your day.
This Set-It-and-Forget-It Slow Cooker Salsa Chicken is perfect for busy weeknights. Just toss the ingredients in your slow cooker in the morning, and by dinner time, you'll have a delicious meal ready to enjoy.
Why You'll Love This Recipe
- Effortless cooking with minimal cleanup
- Packed with flavor from zesty salsa
- Versatile—great in tacos, burritos, or on its own
The Magic of Slow Cooking
Slow cooking is a game changer in the kitchen, especially for busy individuals and families. This method allows you to infuse flavors deeply into your meals while you focus on other tasks. With the right ingredients, like our salsa chicken, you can achieve tender, juicy meat that’s bursting with flavor. Just set it up in the morning, and by dinner time, you’ll have a delicious meal waiting for you.
One of the beauties of slow cooking is the convenience it offers. You can prepare everything in one pot, which means less time spent on dishes and cleanup. Simply layer the ingredients in your slow cooker, and let it work its magic. This recipe is particularly forgiving, making it ideal for novice cooks who want to create a flavorful dish without stress.
Customization Options
This salsa chicken is incredibly versatile, allowing you to tailor it to your taste preferences. Feel free to experiment with different types of salsas—whether you prefer mild, medium, or hot, each variation will give your dish a unique twist. You can also add other vegetables like zucchini or mushrooms for added nutrition and flavor.
For those looking for a healthier alternative, consider substituting the tortillas with lettuce wraps for a low-carb option. This dish can also be served over rice or quinoa for a filling meal. The possibilities are endless, making it perfect for meal prep or leftovers, as it tastes even better the next day!
Why You Should Try This Recipe
If you’re looking for a quick and easy dinner that doesn’t skimp on flavor, this slow cooker salsa chicken is a must-try. The combination of zesty salsa and taco seasoning creates a tantalizing flavor profile that complements the chicken perfectly. It’s a dish that even picky eaters will love, making it a great option for family dinners.
Not only is this recipe delicious, but it’s also nutritious. The addition of black beans and corn adds fiber and protein, making this a well-rounded meal. Plus, serving it with fresh toppings like avocado and cilantro enhances the dish while adding healthy fats and vibrant flavors.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup diced bell peppers
For Serving
- Tortillas
- Avocado, sliced
- Chopped cilantro
- Sour cream
Combine all ingredients in the slow cooker for a flavorful meal!
Instructions
Prepare the Ingredients
Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the top, then pour the salsa, black beans, corn, and bell peppers on top of the chicken.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and shreds easily with a fork.
Serve
Shred the chicken in the slow cooker and stir to combine with other ingredients. Serve in tortillas topped with avocado, cilantro, and sour cream.
Enjoy your delicious slow-cooked salsa chicken!
Storage and Reheating
Leftover salsa chicken can be stored in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop until warmed through. This makes it an excellent option for meal prep, allowing you to have quick and delicious meals ready to go throughout the week.
For longer storage, consider freezing the salsa chicken. Portion it out into freezer-safe bags, and it can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge and reheat as mentioned above. This way, you always have a tasty meal on hand when life gets busy.
Serving Suggestions
This slow cooker salsa chicken is perfect for a variety of serving options. Serve it in warm tortillas for tacos or burritos, loading them with your favorite toppings like shredded cheese, diced onions, and jalapeños. Alternatively, you can create a hearty bowl by layering it over rice or quinoa, topped with avocado and a sprinkle of lime juice.
For a lighter option, serve the chicken over a bed of greens or in lettuce wraps. Add a side of chips and salsa for a complete meal that’s sure to satisfy. No matter how you choose to serve it, you’ll be delighted by the bold flavors and comforting texture of this dish.
Tips for Perfect Salsa Chicken
To ensure your salsa chicken turns out perfectly, use high-quality salsa and taco seasoning. These ingredients will be the backbone of flavor for the dish, so opt for brands you trust or, even better, make your own. Fresh ingredients can elevate your meal significantly.
Another tip is to avoid overcooking the chicken. While slow cookers are forgiving, excessive cooking can lead to dry chicken. Always check for doneness when you reach the cooking time. Once it’s done, shred the chicken while it’s still warm for the best texture. Enjoy your slow cooker salsa chicken with confidence knowing you’ve made a fantastic meal!
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken, just increase the cooking time to about 8 hours on low.
→ What can I substitute for salsa?
You can use diced tomatoes or a different type of sauce if desired.
→ Can I add more vegetables?
Absolutely! Feel free to add onions, zucchini, or any of your favorite veggies.
→ How do I store leftovers?
Store leftover salsa chicken in an airtight container in the refrigerator for up to 3 days.
Set-It-and-Forget-It Slow Cooker Salsa Chicken
Enjoy a hassle-free dinner with this flavorful slow cooker salsa chicken that cooks itself while you go about your day.
Created by: Maribel Hayes
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 cup diced bell peppers
For Serving
- Tortillas
- Avocado, sliced
- Chopped cilantro
- Sour cream
How-To Steps
Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the top, then pour the salsa, black beans, corn, and bell peppers on top of the chicken.
Cover and cook on low for 6 hours or until the chicken is cooked through and shreds easily with a fork.
Shred the chicken in the slow cooker and stir to combine with other ingredients. Serve in tortillas topped with avocado, cilantro, and sour cream.
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 25g