Sliders with Spicy Chickpea Patty

Name: Sliders with Spicy Chickpea Patty
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 1 can of chickpeas, drained and rinsed; 1/2 cup bread crumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and black pepper to taste; 1 tablespoon olive oil; 4 slider buns; Lettuce leaves; Sliced tomatoes; Avocado or your choice of sauce

Highlighted under: Comfort Food

I absolutely love making Sliders with Spicy Chickpea Patty when I want a satisfying, flavorful meal that’s easy to pull together. These sliders are a fantastic vegetarian option packed with protein and spices, making them a hit at any gathering. I enjoy experimenting with various toppings and sauces to complement the patties, which gives each slider a unique twist. Whether it’s a casual lunch or a party, these sliders are always a delightful choice that keeps everyone coming back for more.

Created by

Maribel Hayes

Last updated on 2026-01-11T21:28:07.514Z

When I first created these Sliders with Spicy Chickpea Patty, I wanted something that would not only be filling but also bursting with flavor. The secret lies in the blend of spices I use, which transform the humble chickpea into a vibrant patty. I often add a dash of lemon juice for a zesty kick that brightens the entire dish, making them extra delicious.

Perfect for meal prep, I often double the batch and freeze some patties for busy days. I’ve also found that letting the mixture sit for a bit enhances the flavors even more, so don't rush this fun recipe—it’s worth the patience!

        Why You'll Love This Recipe
        Vibrant spices that awaken your taste buds
Easy to customize with your favorite toppings
Great for meal prep and easy to freeze

      

The Art of Patting Your Patties

When it comes to shaping the chickpea patties, achieving the right texture is key. I find that mashing the chickpeas with a fork gives just the right amount of chunkiness, which helps maintain a satisfying bite. Avoid over-mashing; you want to keep some pieces intact for that delightful texture contrast when you sink your teeth into the slider.

Chilling the patties for 10-15 minutes not only helps to meld the flavors but also ensures they hold their shape during cooking. If you're short on time, you can even place them in the freezer for about 5-7 minutes. Just make sure they don’t freeze solid, as that could lead to crumbling while cooking.

Flavor Enhancements

The selection of spices in this recipe plays a crucial role in flavor development. Cumin lends a warm earthiness, while paprika adds a touch of sweetness and color. If you're feeling adventurous, consider adding fresh herbs like cilantro or parsley for a burst of freshness. An extra dash of cayenne can amplify the heat according to your taste preference.

For those looking to reduce the spice level, substitutes like smoked paprika or a milder chili powder can create a flavorful yet gentle profile. If you want a creamier texture, blending in some tahini can also elevate the flavor and integrity of the patties.

Serving Suggestions

When it comes to toppings, feel free to get creative! A dollop of tzatziki or hummus can bring a tangy contrast to the spicy chickpea patties. Add some pickled red onions for an acidic kick and a pop of color. On the other hand, if you prefer something refreshing, a simple slaw made of cabbage and carrots can add crunch and balance.

These sliders are not only fun to serve at gatherings but can also be a great addition to meal prep. You can make a large batch of patties, freeze them individually, and cook them directly from frozen when needed. They only take a few extra minutes to cook when frozen and maintain their flavor beautifully.

Ingredients

For the Patties

1 can of chickpeas, drained and rinsed
1/2 cup bread crumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and black pepper to taste
1 tablespoon olive oil

For Assembly

4 slider buns
Lettuce leaves
Sliced tomatoes
Avocado or your choice of sauce

Instructions

Prepare the Patties

In a large bowl, mash the chickpeas with a fork until mostly smooth but still a bit chunky. Stir in bread crumbs, onion, garlic, cumin, paprika, cayenne pepper, salt, and pepper. Mix until well combined.

Shape the Patties

Form the mixture into four equal-sized patties. Chill the patties in the refrigerator for about 10-15 minutes to help them hold together when cooking.

Cook the Patties

In a skillet, heat olive oil over medium heat. Carefully place the patties in the skillet and cook for about 4-5 minutes per side or until golden brown and crispy.

Assemble the Sliders

To assemble each slider, place a patty on the bottom half of a bun, then layer with lettuce, tomato, and avocado or your preferred sauce. Top with the other half of the bun.

Pro Tips

For extra flavor, consider adding some finely chopped fresh herbs like cilantro or parsley to the patty mixture. Additionally, experimenting with different sauces can elevate the sliders to your taste preferences!

Storage and Freezing

Storing leftover patties is straightforward. Place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in a skillet over medium heat for about 5-7 minutes per side, or until heated through. You can also pop them in the microwave, but this might result in a softer texture.

For long-term storage, freeze the uncooked patties. Lay them out on a baking sheet until they are firm, then transfer them to a freezer-safe bag. They can be stored this way for up to three months. When ready to cook, there's no need to thaw. Just increase the cooking time by a couple of minutes on each side.

Variations to Try

Mixing in different legumes can create exciting variations of this recipe. Black beans or kidney beans can replace chickpeas for a different flavor profile. Just ensure you adjust the spices accordingly; for instance, black beans pair well with smokier spices like chipotle powder.

Feel free to experiment with different types of buns as well. Whole grain buns can enhance the nutritional aspect, while a brioche bun adds a buttery sweetness. For a low-carb option, serve these patties on lettuce wraps instead of buns for a delightful crunch.

Common Troubleshooting

If your patties crumble while cooking, it may be due to not enough binding ingredients. Increasing the amount of bread crumbs or adding a tablespoon of flaxseed meal soaked in water can work wonders. This adds binding power without compromising flavor.

Another common issue is undercooking. Make sure the skillet is at medium heat before adding the patties to achieve that desired golden-brown crust. If they aren’t crisping up enough, don’t hesitate to raise the heat slightly and keep an eye on them to prevent burning.

Questions About Recipes

→ Can I make these patties gluten-free?

Absolutely! Just use gluten-free bread crumbs to replace regular ones.

→ Can I freeze the patties?

Yes! Freeze the uncooked patties on a baking sheet, then transfer to a freezer bag once frozen. They can be cooked directly from frozen—just add a few extra minutes.

→ What can I use instead of chickpeas?

You can use cannellini beans or black beans if you prefer a different flavor profile.

→ How do I store leftovers?

Place any leftover patties in an airtight container in the refrigerator for up to 3 days.