The Best Chili Recipe

Name: The Best Chili Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1 cup beef broth; 1 green bell pepper, chopped

Highlighted under: Comfort Food

The Best Chili Recipe is a hearty and flavorful dish that brings warmth and comfort to any table. Perfect for gatherings or family dinners, this chili is sure to be a hit!

Created by

Maribel Hayes

Last updated on 2025-12-23T05:30:41.429Z

This chili recipe is a family favorite, passed down through generations. With a perfect blend of spices, beans, and meat, it creates a hearty meal that warms you from the inside out.

        Why You'll Love This Recipe
        Rich and robust flavor with a perfect balance of spices
Easy to customize for your preferred heat level
Great for meal prep and tastes even better the next day

      

Perfect for Any Occasion

Whether you're hosting a game day party or looking for a cozy family dinner idea, The Best Chili Recipe fits the bill perfectly. Its hearty nature makes it a crowd-pleaser, while its rich flavors warm the heart and soul. This recipe not only satisfies hunger but also brings people together, making it an ideal choice for gatherings and celebrations.

Chili is a versatile dish that can be enjoyed year-round, but it's especially comforting during the colder months. Serve it alongside cornbread or over a bed of rice for a complete meal. No matter how you choose to present it, this chili will be a standout dish at your table.

Customization at Its Best

One of the greatest advantages of making chili is the ability to customize it to suit your taste preferences. Whether you prefer a milder chili or crave something with a bit of a kick, this recipe allows you to adjust the spices accordingly. You can easily add jalapeños or cayenne pepper for extra heat, or omit certain ingredients to suit dietary restrictions.

Feel free to experiment with different types of beans, such as pinto or navy beans, or even add vegetables like corn or zucchini for added nutrition and flavor. The flexibility of this recipe means you can make it your own, ensuring that every bowl is a reflection of your unique taste.

Meal Prep Friendly

Another fantastic feature of this chili recipe is its meal prep potential. Making a large batch not only saves time during busy weekdays but also allows you to enjoy delicious leftovers that taste even better the next day. The flavors continue to develop as they sit, making your chili a convenient and satisfying option for lunch or dinner.

Store any leftovers in an airtight container in the refrigerator for up to five days, or freeze portions for later use. This chili also reheats beautifully, so you can enjoy a comforting meal without the hassle of cooking from scratch every time.

Ingredients

Chili Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup beef broth
1 green bell pepper, chopped

Feel free to add any additional toppings like cheese, sour cream, or green onions!

Instructions

Cook the Meat

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Sauté the Vegetables

Add the chopped onion, garlic, and green bell pepper to the pot. Sauté until softened, about 5 minutes.

Add the Spices and Tomatoes

Stir in the chili powder, cumin, paprika, and season with salt and pepper. Add the diced tomatoes and beef broth, bringing the mixture to a simmer.

Incorporate the Beans

Mix in the kidney and black beans. Simmer on low heat for 30 minutes, allowing the flavors to meld.

Serve

Serve hot with your choice of toppings. Enjoy!

This chili is perfect for serving with cornbread or over rice.

Topping Suggestions

Toppings can elevate your chili experience to new heights. Popular options include shredded cheese, sour cream, and sliced green onions, which add a fresh crunch and creaminess to each bowl. You can also try crushed tortilla chips for an extra layer of texture, or avocado for a creamy, healthy twist.

For those who enjoy a bit of zest, consider adding a squeeze of lime juice or a handful of cilantro to brighten up the flavors. The right toppings not only enhance the taste but also make your chili visually appealing.

Pairing Ideas

Pair your chili with complementary sides to create a well-rounded meal. A simple green salad with a tangy vinaigrette can balance the richness of the chili, while cornbread or garlic bread makes for a delightful addition that soaks up the savory sauce.

For beverage pairings, consider serving a cold beer or a refreshing iced tea. If you're looking for a non-alcoholic option, a sparkling water with a twist of lime can be wonderfully refreshing alongside a warm bowl of chili.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great lean alternative that works well in this recipe.

→ How can I make this chili vegetarian?

Simply omit the meat and add extra beans or vegetables like zucchini and mushrooms.

→ Can I freeze the chili?

Absolutely! This chili freezes well. Store in an airtight container for up to 3 months.

→ What can I serve with chili?

Chili pairs well with cornbread, rice, tortilla chips, or a fresh salad.