Valentines Treats with Chocolate

Name: Valentines Treats with Chocolate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter; 150g powdered sugar; 3 large eggs; 100g all-purpose flour; 1 tsp vanilla extract; Zest of one orange; 100g white chocolate, melted; Sprinkles or edible glitter

Highlighted under: Baking & Desserts

Indulge your loved ones with these delightful Valentine's treats, featuring rich chocolate that melts in your mouth.

Created by

Maribel Hayes

Last updated on 2026-01-04T13:16:07.676Z

These Valentine's treats are perfect for sharing with that special someone. The combination of rich chocolate and a hint of sweetness makes them an irresistible dessert.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Chocolatey Delight

When it comes to desserts that express love and affection, chocolate treats are unparalleled. This recipe for Valentine's treats with chocolate perfectly captures the essence of romance with its rich flavors and creamy texture. Each bite melts in your mouth, leaving you craving for more. The addition of fresh orange zest not only enhances the chocolate's natural richness but also adds a refreshing twist that makes these treats truly exceptional.

These delectable treats are not just meant for Valentine's Day; they are perfect for any celebration or a simple sweet indulgence. Whether you're hosting a romantic dinner or a gathering with friends, these chocolate squares will surely impress your guests. The vibrant flavors and inviting aroma of chocolate combined with citrus zest create an irresistible allure that is hard to resist.

A Sweet Gift from the Heart

Handmade treats are always a thoughtful gift, and these chocolate delights are no exception. Presenting them to your loved ones shows that you have put time and effort into making something special. Wrap them beautifully in a decorative box or a cellophane bag tied with a ribbon, and watch your loved ones light up with joy upon receiving such a sweet surprise.

Additionally, these chocolate treats can serve as a creative gift for friends, family, or coworkers. With their elegant appearance and delightful taste, they make perfect additions to any festive occasion or a simple 'thank you' gesture. Sharing homemade goodies fosters connections and spreads love, making these treats a wonderful choice for anyone looking to brighten someone's day.

Tips for Success

Achieving the perfect texture in your chocolate treats is essential for the ultimate indulgence. Make sure to melt the chocolate and butter gently to avoid burning. A double boiler works wonders, but you can also use a microwave in short bursts, stirring in between until smooth. This step is crucial for a creamy and luxurious final product.

When mixing in the flour, be gentle to maintain the airy texture. Overmixing can lead to denser treats, which is not what you want. Folding in the flour gradually will help preserve the lightness and ensure that your chocolate squares are rich yet fluffy. Lastly, allow the treats to cool completely before cutting; this will prevent them from falling apart and ensure clean edges for a polished presentation.

Ingredients

For the Chocolate Treats

200g dark chocolate, chopped
100g unsalted butter
150g powdered sugar
3 large eggs
100g all-purpose flour
1 tsp vanilla extract
Zest of one orange

For Decoration

100g white chocolate, melted
Sprinkles or edible glitter

Mix and match your favorite decorations to make these treats extra special!

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Melt over a pot of simmering water, stirring until smooth.

Combine Ingredients

Remove the bowl from heat. Stir in powdered sugar, eggs, vanilla extract, and orange zest until well combined. Gradually fold in flour.

Bake the Treats

Pour the mixture into the prepared baking tray and smooth the top. Bake for 15 minutes or until a toothpick comes out clean from the center.

Cool and Decorate

Allow the treats to cool completely before cutting into squares. Drizzle melted white chocolate and sprinkle with decorations.

Serve these delicious chocolate treats at your Valentine's celebration!

Serving Suggestions

For an extra touch of elegance, serve these chocolate treats alongside fresh berries or a scoop of vanilla ice cream. The contrast of the rich chocolate and the refreshing taste of the berries creates a delightful balance that enhances the overall dessert experience. You can also pair them with a glass of dessert wine or a strong cup of coffee for a sophisticated end to your meal.

If you're feeling adventurous, consider making a chocolate sauce to drizzle over the treats before serving. A homemade sauce can elevate your dessert to the next level and impress your guests with an added layer of flavor. Simply melt some dark chocolate with a splash of cream and pour it over the squares for a decadent finish.

Storage Tips

To maintain the freshness of your chocolate treats, store them in an airtight container at room temperature for up to a week. If you anticipate having leftovers, consider freezing them for later enjoyment. Simply wrap each square in plastic wrap and place them in a freezer-safe container. They can be stored for up to three months, allowing you to relish the taste of love whenever you desire.

When ready to enjoy the frozen treats, simply thaw them in the refrigerator for a few hours or at room temperature for about 30 minutes. This way, you can indulge in the rich chocolate flavor whenever a craving strikes without the need for time-consuming preparation.

Variations to Try

Feel free to get creative with this basic recipe by adding your favorite mix-ins. Chopped nuts, such as walnuts or hazelnuts, can add a delightful crunch, while dried fruits like cranberries or cherries can bring a touch of tartness that complements the chocolate beautifully. Experimenting with different flavors allows you to personalize the treats and make them unique to your taste preferences.

You can also adjust the sweetness by using different types of chocolate. Dark chocolate offers a rich flavor, while milk chocolate provides a sweeter taste. For those who prefer a more sophisticated palate, try using a high-quality chocolate with a higher cocoa content, which will deepen the flavor profile and enhance the overall experience of these delightful treats.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter flavor.

→ How should I store leftover treats?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these treats gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free flour blend.

→ How can I make these treats more festive?

Use colored sprinkles or edible glitter to match the occasion!