Beginner Sweet Sourdough

Name: Beginner Sweet Sourdough
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 250g all-purpose flour; 200g sourdough starter (active and bubbly); 100g warm water; 30g honey or sugar; 5g salt

Highlighted under: Baking & Desserts

I’m thrilled to share my Beginner Sweet Sourdough recipe, which combines the tangy goodness of sourdough with a subtle sweetness that makes it utterly delightful. This easy approach is perfect for those starting their baking journey or anyone who wants a taste of homemade bread without too much fuss. With simple ingredients and straightforward steps, you’ll find it rewarding to treat yourself and your loved ones to fresh, warm bread that’s good enough for any occasion!

Created by

Maribel Hayes

Last updated on 2026-01-20T03:52:17.860Z

When I first ventured into sourdough baking, I was overwhelmed by all the information out there. After several tries, I discovered that a simple, sweet version really highlights the unique flavor of sourdough without straying too far from tradition. The method I use involves a long fermentation process which not only enhances the flavor but also makes the dough incredibly easy to work with.

One of my favorite aspects of this recipe is the way a touch of honey or sugar can balance the sour notes beautifully. The resulting crumb is soft and tender, which is perfect for breakfast with some butter or jam. Trust me, once you get the hang of it, baking your own sourdough will become an enjoyable routine!

        Why You'll Love This Recipe
        Delightfully sweet with a hint of tanginess.
Easy-to-follow method perfect for beginners.
Great for breakfast, sandwiches, or snacking.

      

Understanding the Ingredients

The primary ingredient for this Beginner Sweet Sourdough is the all-purpose flour, which provides the structure and body of the bread. While it’s easy to use, consider using bread flour for a chewier texture. The sourdough starter, being active and bubbly, is crucial for the fermentation process, contributing to both flavor and leavening. This recipe works best if your starter has been fed within the last 4-6 hours, ensuring it has adequate yeast activity to create rise.

The choice between honey and sugar influences the flavor profile of your sourdough. Honey imparts a natural sweetness and subtle floral notes, whereas sugar provides a more straightforward sweetness. If you’re looking to reduce sugar intake, consider using less honey or a sugar substitute, but be mindful that this might slightly affect the bread's browning and overall flavor. The warm water is essential to activate the starter and dissolve the sweetener, so ensure it’s around 100°F (38°C) for optimal results.

Kneading and Rising Techniques

Kneading is a pivotal step in developing gluten, which gives the dough its structure and chewiness. Keep an eye on your dough during this process; it should become smooth and elastic after about 10 minutes of kneading. If the dough feels too wet, flour your hands lightly and keep kneading rather than adding excessive flour, which can lead to denser bread. You can also use the windowpane test: stretch a small piece of dough—if it stretches without tearing, it’s ready!

The first rise is an essential resting period where the dough ferments and expands. Make sure to cover the bowl with a damp cloth to prevent the surface from drying out. Ambient temperature plays a role here; if your kitchen is cooler, it might take up to two hours for the dough to double in size. Conversely, a warmer environment could shorten the rising time. A good visual cue is a puffy, soft dough that has increased in volume significantly.

Ingredients

Gather these ingredients to begin your sourdough baking adventure:

Dough Ingredients

250g all-purpose flour
200g sourdough starter (active and bubbly)
100g warm water
30g honey or sugar
5g salt

Make sure to measure your ingredients carefully for the best results!

Instructions

Follow these steps for a successful sourdough loaf:

Mix Ingredients

In a large mixing bowl, combine the flour, sourdough starter, warm water, and honey/sugar. Mix until a rough dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Then, shape it into a ball.

First Rise

Place the dough back in the bowl, cover it with a damp cloth, and let it rise for 1-2 hours, or until it has doubled in size.

Shape the Loaf

Gently punch down the risen dough, then shape it into your desired loaf shape. Place it into a greased loaf pan.

Second Rise

Cover the shaped dough and let it rise again for about 30-45 minutes, or until puffy.

Bake the Bread

Preheat your oven to 425°F (220°C). When ready, bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped.

Cool and Enjoy

Remove the bread from the oven and allow it to cool on a wire rack before slicing. Enjoy your homemade sweet sourdough!

Be patient during the rising periods; they are crucial for the best flavor and texture!

Pro Tips

For an extra boost of flavor, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the dough.

Storing and Freezing

Once your sweet sourdough has cooled, store it in a paper bag at room temperature for up to three days for optimal freshness. Avoid plastic bags, as they can trap moisture and lead to a soggy crust. If you need to extend its shelf life, consider freezing slices of the bread; simply wrap them tightly in plastic wrap and then in foil, which will maintain freshness for up to three months. To reheat, toast slices directly from the freezer or microwave them for about 20-30 seconds.

When freezing the whole loaf, allow it to cool completely, then wrap it well and freeze. For best texture, let it thaw at room temperature, and if you prefer a crusty exterior, pop it in a preheated oven at 350°F (175°C) for 10-15 minutes before serving.

Variations and Serving Suggestions

You can easily customize this Beginner Sweet Sourdough by adding ingredients like nuts, dried fruits, or spices. For a seasonal twist, try incorporating cinnamon and raisins or walnuts for added texture. If you prefer a savory option, mixing in herbs like rosemary or garlic can create a delightful accompaniment to a cheese platter. Adjust the sugar level slightly if you’re adding sweet mix-ins so that the balance is maintained.

Serving this bread warm is a treat, particularly with butter or homemade jam. It also makes excellent toast or a base for sandwiches. For breakfast, consider pairing it with creamy avocado and a sprinkle of salt or enjoy it with eggs for a delightful start to your day. Pairing it with a warm cup of tea or coffee enhances the comforting experience of enjoying fresh, homemade sourdough.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute with whole wheat flour, but it may slightly change the texture and flavor.

→ How do I know if my sourdough starter is active enough?

Your starter should double in size within 4-6 hours of feeding and have a pleasant, slightly tangy smell.

→ What can I do with leftover sourdough starter?

Leftover starter can be used in pancakes, waffles, or even in rehydrating dried beans.

→ How long does it take to rise?

Rising times can vary based on room temperature, but expect around 1-2 hours for the first rise and about 30-45 minutes for the second rise.