Buffalo Chicken Dip for Parties

Name: Buffalo Chicken Dip for Parties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups shredded rotisserie chicken; 1/2 cup cream cheese, softened; 1/2 cup Greek yogurt; 1/2 cup hot sauce (like Frank's RedHot); 1 cup shredded cheddar cheese; 1/2 cup blue cheese crumbles; 1/4 cup chopped green onions; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love hosting parties, and this Buffalo Chicken Dip is always a crowd-pleaser! It’s creamy, spicy, and packed with bold flavors that keep everyone coming back for more. The best part? It’s so easy to prepare. I can whip it up in no time, and it pairs perfectly with chips, veggies, or even bread. This recipe has become a staple at our gatherings, and I know it’ll become a favorite of yours too once you give it a try!

Created by

Maribel Hayes

Last updated on 2026-01-20T03:52:14.263Z

When I first made Buffalo Chicken Dip, I couldn’t believe how easy it was. I wanted something that packed a punch and could satisfy a crowd, and this dip exceeded my expectations. Using rotisserie chicken saves time and adds incredible flavor, making this dish not only quick but also delicious. Plus, the creamy mixture of cheeses and hot sauce creates the perfect balance!

One tip I’ve found is to let the dip cool slightly before serving. This not only enhances the flavors but also makes it easier to scoop with chips or veggies. Trust me, you’ll want to keep this recipe on hand for all your future get-togethers—it’s that good!

        Why You'll Love This Recipe
        Creamy texture that balances the spicy kick
Easy preparation, perfect for last-minute parties
Always a hit with guests of all ages

      

Perfecting Your Creamy Dip

Achieving the perfect creaminess in Buffalo Chicken Dip starts with selecting the right ingredients. While rotisserie chicken offers convenience and flavor, ensure your cream cheese is at room temperature to blend easily. If you're short on time, you can microwave the cream cheese in 10-second intervals until softened, but avoid overheating it to prevent separation during mixing.

Greek yogurt adds a tangy note and helps balance the heat from the hot sauce. Make sure to choose a plain, full-fat variety for a richer texture. This tanginess also contributes to the overall flavor profile, enhancing the dip's complexity without overpowering the classic Buffalo taste.

Baking to Golden Perfection

When baking the dip, the goal is to have it bubbly and golden on top. Keep an eye on the dish as it bakes. You want the edges to start turning golden, which typically takes around 20-25 minutes. If you notice the dip isn’t browning as desired, you can broil it for 1-2 minutes at the end, but watch it closely to prevent burning.

Allow the dip to cool slightly after baking; it will firm up a bit, making it easier for dipping. You can tell it's ready when you see gentle bubbling and a glossy top, indicating that all the ingredients have melded beautifully.

Ingredients

Gather these simple ingredients to make your Buffalo Chicken Dip:

Ingredients

2 cups shredded rotisserie chicken
1/2 cup cream cheese, softened
1/2 cup Greek yogurt
1/2 cup hot sauce (like Frank's RedHot)
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles
1/4 cup chopped green onions
Salt and pepper to taste

Make sure to prepare everything before you start mixing!

Instructions

Follow these steps to create your delicious Buffalo Chicken Dip:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine shredded chicken, cream cheese, Greek yogurt, hot sauce, and half of the cheddar cheese. Mix until well combined.

Add Cheese and Onions

Stir in the remaining cheddar cheese, blue cheese crumbles, and chopped green onions. Season with salt and pepper to taste.

Bake the Dip

Transfer the mixture to a baking dish and spread it evenly. Bake for 20 minutes or until bubbly and golden on top.

Serve

Let it cool slightly before serving with your favorite chips or veggies!

Enjoy your creamy, spicy Buffalo Chicken Dip with friends!

Pro Tips

For an even spicier dip, add a splash of extra hot sauce or some diced jalapeños to the mixture before baking.

Making it Your Own

Feel free to customize your Buffalo Chicken Dip by adding ingredients like shredded celery for crunch or jalapeños for extra heat. To make it more substantial, you can stir in cooked pasta or quinoa, transforming it into a hearty main dish rather than just a dip.

If you're looking for a lighter version, swap out the cream cheese for a plant-based alternative and use avocado yogurt instead of Greek yogurt. These substitutes maintain the dip's creaminess while catering to dairy-free diets, ensuring everyone at your gathering can enjoy.

Storage and Reheating Tips

Leftover Buffalo Chicken Dip can be refrigerated in an airtight container for up to 3-4 days. When reheating, it's best to use the oven to maintain texture; bake at 350°F (175°C) until hot throughout. Microwave reheating is convenient but may result in a less appealing texture.

For longer storage, you can freeze the dip before baking. Transfer the mixture to a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to serve, let it thaw in the fridge overnight before baking it as directed, ensuring that all flavors meld during the thawing process.

Questions About Recipes

→ Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance and keep it in the fridge until you’re ready to bake.

→ What kind of cheese can I use?

Feel free to use any cheese you prefer, such as pepper jack for a spicier kick or mozzarella for a milder flavor.

→ Can I make it healthier?

Yes! You can substitute Greek yogurt for sour cream and use low-fat cheeses to lighten it up.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.