Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapeno peppers; 1 cup sweet corn (canned or frozen); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Oil for brushing

Highlighted under: Comfort Food

I absolutely love cooking up some crispy Jalapeno Poppers Stuffed with Corn! It’s one of those recipes that never fails to impress my guests. The spicy jalapenos, combined with the sweetness of corn and creamy cheese, create a delightful explosion of flavors. Plus, these poppers are easy to make and suitable for any gathering. I always enjoy experimenting with the perfect balance of spices, and you’ll find that these little bites are both satisfying and addictive. Who wouldn’t want to dive into this delicious treat?

Created by

Maribel Hayes

Last updated on 2026-01-13T23:22:09.710Z

When I first tried making Jalapeno Poppers Stuffed with Corn, I was overwhelmed by how well the flavors mingled. I experimented with different types of cheese and finally settled on cream cheese for its smooth texture and rich taste. I also found that lightly charring the jalapenos before stuffing adds a delicious smoky flavor that truly elevates the dish. Each popper becomes a little pocket of joy that keeps you coming back for more!

I remember serving these at a casual get-together, and they were gone within minutes. It's all about finding that right balance of heat and sweetness, and using fresh ingredients makes all the difference. Try not to skip on the seasoning either; a hint of garlic powder really brings these poppers to life!

        Why You Will Love This Recipe
        Spicy contrast of jalapenos and sweet corn
Creamy filling that delights in every bite
Perfect appetizer for parties and gatherings

      

Perfecting Your Poppers

To achieve the ideal balance of heat and flavor, it's essential to select the right jalapenos. Look for firm peppers with a vibrant green color, as they tend to be fresher and more flavorful. The heat level of your poppers can vary significantly based on the type of jalapenos you choose. If you're unsure about the spice level, taste a small piece of the pepper before using it to gauge its heat. This way, you can adjust your filling or choose to leave more seeds for a spicier bite.

Another important step in this recipe is ensuring your cream cheese is adequately softened. If you forget to take it out of the fridge ahead of time, pop it in the microwave for 10-15 seconds. This helps create a smooth, creamy filling that is easy to mix and will adhere nicely to the jalapeno halves while baking.

Serving and Variations

When it comes to serving your jalapeno poppers, consider pairing them with a cooling dip, such as sour cream or ranch dressing. A drizzle of sriracha or balsamic glaze can also add an exciting flavor contrast. If you’re hosting a gathering, a platter of these poppers alongside other finger foods like mini tacos and guacamole can create a delightful spread that encourages mingling.

For those with dietary restrictions or wanting to try something new, feel free to experiment with different cheeses or add-ins. Substituting the cheddar with pepper jack can enhance the heat, while adding cooked bacon bits brings an irresistible smokiness. You can also try incorporating different herbs, like cilantro or chives, into the cream cheese filling for a fresh twist.

Ingredients

For the Poppers

12 large jalapeno peppers
1 cup sweet corn (canned or frozen)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Oil for brushing

Instructions

Prepare the Jalapenos

Begin by preheating your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor. If you prefer more heat, leave some seeds in.

Prepare the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, sweet corn, garlic powder, onion powder, salt, and pepper. Mix well until creamy and fully combined.

Stuff the Jalapenos

Spoon the filling generously into each jalapeno half, ensuring they are well-filled. You can use a piping bag for a neater filling process.

Bake the Poppers

Arrange the stuffed jalapenos on a baking tray lined with parchment paper. Lightly brush them with oil to help them crisp up. Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and the jalapenos are softened.

Pro Tips

For extra crunch, consider broiling the poppers for an additional 2-3 minutes after baking. Always taste your filling before stuffing to adjust seasoning as needed!

Make-Ahead and Storage

These jalapeno poppers are excellent for make-ahead preparations. You can stuff the jalapenos a day in advance, placing them in an airtight container in the refrigerator. Just remember to drizzle them with a bit of oil and cover them well to prevent them from drying out. When you're ready to bake, they may need an extra few minutes in the oven due to being colder from the fridge.

If you find yourself with leftover stuffed jalapenos, they can be stored in the fridge for up to three days. To reheat them, place the poppers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For an even quicker option, you could microwave them, but be aware that this might result in a softer texture.

Troubleshooting Your Poppers

If your jalapeno poppers come out of the oven and the cheese isn't bubbly or golden, it's likely they need more time. Keep an eye on them, checking every few minutes to avoid overcooking. You want the tops to be golden and the cheese to be melted but not burnt. If you're baking them on a crowded tray, the airflow might be restricted, so consider spacing them out to achieve a better crisp and even cooking.

Another common issue is if the filling spills out during baking. To avoid this, make sure not to overstuff each jalapeno half. A generous but not over-the-top amount of filling is ideal. You can also place the stuffed jalapenos cut-side up to help contain the filling as they bake.

Questions About Recipes

→ Can I prepare these poppers ahead of time?

Yes, you can stuff the jalapenos and cover them in the refrigerator for up to 24 hours before baking.

→ What can I use instead of cream cheese?

You can substitute cream cheese with ricotta or goat cheese, but the texture and flavor will vary.

→ Are these poppers spicy?

The spice level depends on the variety of jalapenos used. Removing seeds reduces the heat significantly.

→ Can I bake them instead of frying?

Absolutely! Baking is a healthier option, and they turn out deliciously crispy!