Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1/4 cup dark chocolate chips; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites! They are the perfect snack for satisfying my sweet tooth without the guilt. Packed with wholesome ingredients like oats, almonds, and dark chocolate, they provide a delightful crunch and rich flavor. Each bite bursts with the sweetness of coconut and the warmth of natural honey. I enjoy preparing these bites as an easy energy booster for my busy days. Plus, they’re simple enough to whip up in just a few minutes!

Created by

Maribel Hayes

Last updated on 2026-01-16T01:19:17.384Z

When I first started making granola bites, I was looking for a no-bake option that wouldn’t compromise on taste. That’s when I experimented with a combination of almonds, dark chocolate, and shredded coconut. The result? A deliciously crunchy and sweet treat that has become my go-to snack. I realized that balancing flavors and textures is key, so I added a pinch of salt to enhance the chocolate and honey sweetness.

One tip I have is to let the mixture chill for at least 30 minutes before forming the bites. This helps them hold their shape better and makes them easier to handle. I often double the batch to have plenty on hand for snacking throughout the week; you won't regret it!

        Why You'll Love These Bites
        Nutty crunch from almonds balanced with chewy coconut
Quick and easy no-bake recipe for busy days
Rich chocolate in every delectable bite

      

Ingredient Insights

The combination of rolled oats and almond butter forms the backbone of these granola bites, providing not only a hearty texture but also essential fiber to keep you feeling full longer. The oats add a delightful chewiness, while almond butter contributes healthy fats and a rich, nutty flavor that enhances the overall taste. For a nut-free version, you can easily swap almond butter for sun butter or tahini, maintaining a similar creamy consistency with slightly different flavor notes.

Coconut plays a significant role in these bites, offering both sweetness and moisture that binds the mixture together. Using unsweetened shredded coconut allows you to control the sweetness more effectively. If you're not a fan of coconut, consider using finely chopped dried fruit, such as apricots or cherries, which can provide a chewy texture and a pop of natural sweetness. This adjustment yields a similar bite-sized treat while catering to your taste preferences.

Perfecting the Technique

When mixing the ingredients, be sure to incorporate the almond butter thoroughly to avoid any dry patches in your mixture. A sturdy silicone spatula can work wonders here, allowing you to scrape the sides of the bowl easily. If the mixture feels too dry, a splash of additional honey or a drizzle of coconut oil can help bind everything together without compromising the flavor.

After chilling the mixture for 30 minutes, check its consistency before forming the bites. It should be firm yet moldable; if it's too soft, give it a bit more time. Alternatively, if it's too hard, you can mix in a teaspoon of warm water to loosen it up slightly. Achieving the right consistency ensures that your bites hold shape without crumbling, providing that delightful crunch with each bite.

Ingredients

Gather these ingredients before you start:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup shredded coconut
1/2 cup chopped almonds
1/4 cup dark chocolate chips
1/2 teaspoon vanilla extract
A pinch of salt

Once you have all your ingredients, let's get started!

Instructions

Follow these steps to create your delicious bites:

Mix Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey, shredded coconut, chopped almonds, dark chocolate chips, vanilla extract, and a pinch of salt. Stir well until all ingredients are evenly incorporated.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will help the mixture firm up, making it easier to shape into bites.

Form Bites

Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into round bites. Place them on a parchment-lined baking sheet.

Store and Enjoy

Store the granola bites in an airtight container in the refrigerator for up to one week. Enjoy them as a quick snack or energy boost whenever you need it!

Now that you have made your delicious bites, indulge in their rich flavors!

Pro Tips

For added flavor, you can mix in a few tablespoons of your favorite seeds or substitute the almonds with other nuts such as walnuts or pecans. Feel free to experiment and make this recipe your own!

Storage Tips

Storing your granola bites in an airtight container in the refrigerator is key to maintaining their freshness. After they have set, ensure the container is lined with parchment paper to prevent sticking and preserve the texture. These bites can last up to a week, making them a great option for meal prep. For longer storage, consider freezing them; they freeze exceptionally well and can be kept for up to three months. Just allow them to thaw in the fridge overnight when you’re ready to enjoy.

For optimal flavor, allowing the granola bites to sit for a few hours or overnight before tasting can enhance the interplay of flavors, as the ingredients meld together. If you find the bites too hard after being frozen, let them sit at room temperature for about 10-15 minutes to soften slightly before serving.

Serving Suggestions

These Chocolate Almond Coconut Granola Bites are versatile and can be served in various ways. One of my favorite ways is to pair them with fresh fruit or a dollop of yogurt for a wholesome breakfast. You can also chop them into smaller pieces and mix them into a bowl of oatmeal or smoothie for added texture and flavor.

If you're looking to impress guests or family, consider serving these bites alongside a selection of cheeses for a delightful snack platter. Their rich chocolate and nutty flavors complement a variety of cheeses, providing a unique twist on the classic cheese board. Enjoy experimenting with different pairings to find your favorite combinations!

Questions About Recipes

→ Can I use different nut butters?

Absolutely! You can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice.

→ How long can I store these bites?

These granola bites can be stored in an airtight container in the refrigerator for up to one week.

→ Are these granola bites vegan?

Yes, if you use maple syrup instead of honey, the recipe is entirely vegan.

→ Can I add protein powder to the mixture?

Certainly! Adding a scoop of your favorite protein powder can boost the protein content and make for a more fulfilling snack.