Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 medium eggplant, thinly sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Baking & Desserts

I absolutely love making Crispy Eggplant Garlic Chips as a delicious, guilt-free snack. The moment I bite into one, I’m greeted by a satisfying crunch and a savory garlic aroma that fills the kitchen. This recipe has become a staple in our household, especially on movie nights where we want something healthy yet indulgent. The best part is that these chips are not only easy to make but also a fantastic way to enjoy eggplant in a whole new form. Trust me, once you try them, you won’t be able to stop at just one!

Created by

Maribel Hayes

Last updated on 2026-01-18T14:37:07.436Z

When I first discovered Crispy Eggplant Garlic Chips, I was surprised by how deliciously easy they were to make. I experimented with various seasonings and settled on garlic powder and a sprinkle of salt, making them incredibly flavorful. Using a mandoline slicer allows for even, thin slices, which is key to achieving that ultimate crunch!

What I love most about making these chips is how versatile they are. You can customize the flavors to suit your palate, adding a touch of smoked paprika for a kick or even some Parmesan for an extra layer of richness. The result is a crispy snack that pairs perfectly with dips or stands alone as a healthy treat.

        Why You Will Love This Recipe
        Deliciously crispy texture with a savory garlic bite
A healthier alternative to traditional potato chips
Easy to customize with different seasonings

      

Perfecting Your Eggplant Preparation

The key to achieving perfect crispy eggplant is in the slicing technique. Use a mandoline slicer to ensure even thickness, ideally around 1/8 inch. This uniformity helps the chips cook evenly, resulting in a consistent crunch. If you don’t have a mandoline, a sharp knife will work, but take care to slice as evenly as possible to avoid undercooked or burnt chips.

Salting the eggplant slices before baking is crucial. As the salt draws out moisture, it improves the texture and enhances the flavor. This process typically takes around 15 minutes; you’ll notice the eggplant will start to sweat, indicating it's ready for the next step. Don’t skip this; it makes a noticeable difference in the final product!

Customizing Your Chips

While the basic garlic and olive oil flavor is fantastic, don’t hesitate to get creative with seasonings. Try adding smoked paprika for a hint of smokiness or Italian herbs like oregano and thyme for a Mediterranean twist. Experimenting with different spice blends can turn these chips into a versatile snack suited for any palate.

Another great way to customize your chips is to play with the cooking method. If you prefer a slightly chewier chip, reduce the baking time by a few minutes or lower the temperature to 350°F (175°C). Just be mindful and keep an eye on them; they can go from perfect to burnt quickly!

Ingredients

For the Chips

1 medium eggplant, thinly sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Feel free to experiment with any additional spices or herbs!

Instructions

Prepare the Eggplant

Preheat your oven to 375°F (190°C). Slice the eggplant into thin, even slices using a mandoline or sharp knife. Lay the slices on a paper towel and sprinkle lightly with salt to draw out moisture.

Let them sit for about 15 minutes.

Season and Arrange

After 15 minutes, pat the eggplant slices dry. In a large bowl, toss them with olive oil, garlic powder, salt, and black pepper until all slices are evenly coated. Place the slices in a single layer on a baking sheet lined with parchment paper.

Bake the Chips

Bake in the preheated oven for 20-25 minutes, turning the chips halfway through. Keep an eye on them to prevent burning. They're done when they're golden brown and crispy!

Cool and Enjoy

Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes. Serve them with your favorite dip or enjoy them as is!

These chips will stay crispy if stored in an airtight container.

Pro Tips

For extra flavor, try adding your favorite herbs like oregano or thyme to the seasoning mix before baking.

Storage and Reheating Tips

Crispy Eggplant Garlic Chips are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to three days. To maintain their crunchiness, avoid refrigerating them, as this can introduce moisture. When you're ready for a snack, you can reheat them in a toaster oven at 350°F (175°C) for about 5 minutes to revive their original texture.

If you make a large batch, consider portioning and freezing them. Once fully cooled, place the chips in a single layer on a baking sheet and freeze them until solid. Transfer the frozen chips to a zip-top bag for long-term storage. This way, you can enjoy homemade eggplant chips whenever you have a craving!

Serving Suggestions and Pairings

These crispy eggplant chips pair beautifully with a variety of dips. A zesty tzatziki or a creamy avocado dip complements the savory garlic flavor, while a tangy salsa can add a delightful freshness. For those who enjoy bold flavors, a spicy harissa dip could elevate the experience and bring an exciting twist to your snacking.

For a movie night spread, consider serving these chips alongside a cheese platter. The contrast of the crispy texture with creamy cheeses creates an inviting snack table. You might also add some marinated olives or roasted nuts for extra variety, making your gathering feel more festive and satisfying.

Questions About Recipes

→ Can I make these chips in an air fryer?

Yes, you can cook the eggplant chips in an air fryer at 375°F for about 15-20 minutes, flipping them halfway through.

→ What type of eggplant is best for chips?

Any variety of eggplant will work, but smaller ones like Japanese eggplants tend to be sweeter and have less bitterness.

→ How do I store leftover chips?

Store any leftover chips in an airtight container at room temperature for up to 3 days for the best crispiness.

→ Can I use other seasonings?

Absolutely! Feel free to experiment with spices like chili powder, Parmesan cheese, or even ranch seasoning to create your perfect flavor.