Food Recipes for Everyday Cooking

Highlighted under: Quick & Easy

Explore a variety of simple and delicious recipes perfect for daily meals.

Maribel Hayes

Created by

Maribel Hayes

Last updated on 2025-12-31T17:58:08.697Z

This collection of everyday recipes is designed to simplify your cooking routine while delivering delicious flavors. Each recipe can be made with minimal ingredients and time, making them ideal for busy lifestyles.

Why You Will Love This Recipe

  • Quick and easy to prepare for busy weeknights
  • Health-conscious options that don't compromise on flavor
  • Versatile recipes that can be customized to suit your taste

A Balanced Meal in Minutes

In today's fast-paced world, finding the time to cook a healthy meal can be challenging. This recipe offers a solution with its quick preparation time and nutritious ingredients. With just a few simple steps, you can create a satisfying dish that caters to both your taste buds and your health goals. Cooked rice combined with colorful mixed vegetables provides a delightful blend of flavors and essential nutrients.

What's great about this dish is its ability to be prepared in under 30 minutes. Whether you're coming home after a long day at work or simply looking for a quick meal during the weekend, this recipe ensures you won't have to compromise on quality or nutrition. It’s an ideal choice for busy weeknights when you need something delicious and wholesome on the table fast.

Customization is Key

One of the standout features of this recipe is its versatility. You can easily adapt it to suit your preferences or dietary needs. Feel free to swap the mixed vegetables for any seasonal options you have on hand, like zucchini, broccoli, or spinach. This flexibility allows you to experiment and discover new flavor combinations while minimizing food waste.

Additionally, if you're looking for a protein boost, consider adding cooked chicken, tofu, or shrimp to the mix. This not only enhances the dish's nutritional profile but also keeps your family excited about mealtime with different variations. The possibilities are endless, making this a go-to recipe that you can enjoy week after week.

Perfect for Meal Prep

If you are into meal prepping, this recipe is a fantastic addition to your weekly rotation. You can easily double the ingredients to create enough servings for several days, allowing you to enjoy homemade meals even on your busiest days. Simply store the stir-fried rice in airtight containers in the fridge, and reheat it when you're ready to eat.

Not only does this save you time, but it also enables you to control the ingredients and flavors, ensuring that your meals are both delicious and nutritious. Meal prepping with this recipe means that you can maintain a healthy diet without the stress of daily cooking.

Ingredients

Basic Ingredients

  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, peas, bell peppers)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Feel free to substitute any vegetables or protein as per your preference.

Instructions

Prepare the Vegetables

Chop the mixed vegetables into small pieces.

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

Cook the Vegetables

Add the chopped vegetables to the skillet and sauté for about 5-7 minutes until tender.

Add Rice and Soy Sauce

Stir in the cooked rice, soy sauce, salt, and pepper. Cook for an additional 5 minutes.

Serve

Remove from heat and serve warm. Enjoy your delicious meal!

This dish pairs perfectly with grilled chicken or tofu.

Tips for Perfecting Your Dish

To enhance the flavors of your stir-fried rice, consider marinating your protein of choice in soy sauce or your favorite marinade before cooking. This adds depth to the dish and infuses the rice with additional flavor. Furthermore, be mindful of your cooking time; overcooking the vegetables can lead to a loss of their vibrant colors and nutrients. Aim for a tender-crisp texture to maximize both flavor and health benefits.

Using day-old rice can also make a significant difference in the texture of your dish. Freshly cooked rice tends to be too moist and can become mushy when stir-fried. By using rice that has been refrigerated, you ensure that each grain maintains its integrity, resulting in a more enjoyable eating experience.

Serving Suggestions

This stir-fried rice dish is delicious on its own, but you can elevate your meal by serving it alongside a simple salad or steamed dumplings. A refreshing cucumber salad with a light vinaigrette complements the flavors beautifully and adds a crunchy texture to your meal. Alternatively, consider pairing it with a bowl of miso soup for a comforting and satisfying dining experience.

For those who love a bit of heat, serve your dish with a side of chili sauce or sriracha. This can add an extra kick that will tantalize your taste buds. Don't forget to garnish your dish with fresh herbs like cilantro or green onions to brighten up the presentation and enhance the overall flavor.

Secondary image

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work perfectly and save time on prep.

→ How can I make this recipe vegan?

Simply omit any animal-based proteins and use vegetable oil instead of butter.

→ Can I make this ahead of time?

Absolutely! You can store it in the refrigerator for up to 3 days.

→ What other sauces can I use?

You can try teriyaki sauce, hoisin sauce, or even a splash of lemon juice for a different flavor.

Food Recipes for Everyday Cooking

Explore a variety of simple and delicious recipes perfect for daily meals.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Maribel Hayes

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Basic Ingredients

  1. 2 cups of cooked rice
  2. 1 cup of mixed vegetables (carrots, peas, bell peppers)
  3. 1 tablespoon of soy sauce
  4. 1 tablespoon of olive oil
  5. Salt and pepper to taste

How-To Steps

Step 01

Chop the mixed vegetables into small pieces.

Step 02

In a large skillet, heat the olive oil over medium heat.

Step 03

Add the chopped vegetables to the skillet and sauté for about 5-7 minutes until tender.

Step 04

Stir in the cooked rice, soy sauce, salt, and pepper. Cook for an additional 5 minutes.

Step 05

Remove from heat and serve warm. Enjoy your delicious meal!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 82g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 10g