Ground Beef and Bean Chili

Name: Ground Beef and Bean Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup beef broth; Optional toppings: shredded cheese, sour cream, green onions

A hearty and flavorful ground beef and bean chili, perfect for chilly nights or game day gatherings.

Created by

Maribel Hayes

Last updated on 2025-12-25T17:46:10.811Z

This ground beef and bean chili recipe has been a family favorite for generations. Its rich flavors and hearty texture make it a comforting dish that brings everyone together.

        Why You'll Love This Chili
        Robust flavor that warms you from the inside out
Hearty and filling, perfect for a cozy dinner
Easy to make, with minimal prep and cleanup

      

A Comforting Classic

Chili is a timeless dish that has warmed hearts and bellies for generations. Its versatility allows for variations that cater to different tastes and dietary preferences. Whether you prefer beef, turkey, or a vegetarian option, chili can adapt to suit your needs. This ground beef and bean chili is a perfect example of how simple ingredients can come together to create a dish that is both comforting and satisfying.

This recipe combines the richness of ground beef with the hearty texture of beans, creating a harmonious blend of flavors. Each spoonful is packed with nutrients, making it not just a delicious meal but also a nourishing choice. Perfect for those chilly nights or as a crowd-pleaser for game day gatherings, this chili will quickly become a staple in your household.

Easy Preparation and Cleanup

One of the best aspects of this ground beef and bean chili is its ease of preparation. With just a few simple steps, you can have a hearty meal ready in no time. The use of one pot minimizes cleanup, allowing you to enjoy your meal without the hassle of extensive kitchen chores. This makes it an ideal recipe for busy weeknights or when you're entertaining guests.

Moreover, the ingredients are easily accessible, and you can often find them in your pantry or local grocery store. This ensures that you can whip up this delicious dish without needing to make a special trip to the store, making it a practical choice for any home cook.

Customizable to Your Taste

One of the beauties of chili is its adaptability. This ground beef and bean chili serves as a fantastic base that you can customize according to your preferences. Want it spicier? Add some diced jalapeños or a dash of hot sauce. Prefer it a bit sweeter? A spoonful of brown sugar can enhance the flavor profile. The options are endless, allowing you to make this recipe your own.

Don't forget about the toppings! Shredded cheese, a dollop of sour cream, and freshly chopped green onions can elevate your chili to new heights. Each topping adds a different texture and flavor, making every bowl unique. Feel free to experiment with various toppings to find your perfect combination.

Ingredients

Chili Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
1 cup beef broth
Optional toppings: shredded cheese, sour cream, green onions

Gather all ingredients before starting the cooking process for efficiency.

Instructions

Cooking Steps

Prepare the Ingredients

Start by chopping the onion and mincing the garlic. Drain and rinse the beans.

Cook the Beef

In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.

Sauté Vegetables

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Add Ingredients

Stir in the chili powder, cumin, salt, and pepper. Then add the crushed tomatoes, kidney beans, black beans, and beef broth. Mix well.

Simmer the Chili

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

Serve

Once the chili has thickened, taste and adjust seasoning if needed. Serve hot with your choice of toppings.

Enjoy your homemade ground beef and bean chili!

Tips for the Perfect Chili

To achieve the best flavor in your chili, consider letting it simmer longer than the recommended time. The longer it cooks, the more the flavors meld together, resulting in a richer taste. If time allows, make it a day in advance; reheating will enhance the flavors even more.

Always taste your chili before serving. Adjust the seasonings as necessary, whether it needs a pinch more salt, a splash of vinegar for acidity, or additional spices for heat. Personalizing your dish right before serving can make a significant difference.

Storage and Reheating

Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well, making it a great option for meal prep. To freeze, let it cool completely, then transfer to a freezer-safe container. It can be stored for up to 3 months.

When reheating, you can simply warm it on the stove over low heat or in the microwave. If it seems too thick after freezing and reheating, add a splash of beef broth or water to achieve your desired consistency. This ensures that your chili remains as delicious as when it was first made.

Questions About Recipes

→ Can I make this chili ahead of time?

Yes, chili can be made ahead of time and it often tastes even better the next day.

→ Can I freeze leftover chili?

Absolutely! Let it cool completely, then store in an airtight container for up to 3 months.

→ What can I serve with chili?

Chili pairs well with cornbread, rice, or tortilla chips.

→ How can I make this chili vegetarian?

You can substitute the ground beef with textured vegetable protein or additional beans and lentils.