Protein Balls Nut Free

These protein balls are a delicious and nutritious snack that are completely nut-free, making them perfect for schools and those with allergies.

Maribel Hayes

Created by

Maribel Hayes

Last updated on 2025-12-25T17:46:02.122Z

Protein balls are a fantastic way to fuel your day with energy. This nut-free version is not only safe for those with nut allergies, but it also packs a punch of flavor and nutrition. Perfect for a quick snack or post-workout boost!

Why You'll Love This Recipe

  • Deliciously chewy and satisfying
  • Nut-free, making it safe for everyone
  • Quick and easy to make with minimal ingredients

A Nut-Free Delight

Finding snacks that are both nutritious and safe for those with nut allergies can be a challenge. These protein balls solve that problem with their nut-free ingredients. Made primarily with sunflower seed butter, they provide a similar creamy texture and rich flavor without the risk of allergies. Perfect for schools, these snacks can be enjoyed by kids and adults alike, ensuring everyone can partake in the fun of a tasty treat that’s worry-free.

In addition to being nut-free, these protein balls are packed with wholesome ingredients. Rolled oats and ground flaxseed offer a great source of fiber, promoting digestive health. The inclusion of chocolate chips adds a touch of sweetness, making them a delightful snack that satisfies sweet cravings while still being healthy. This balance of taste and nutrition makes these protein balls an ideal choice for any time of day.

Quick and Easy Preparation

One of the best features of these protein balls is how simple they are to prepare. With minimal ingredients and just a few easy steps, you can whip up a batch in no time. All you need is a mixing bowl and your hands to roll the mixture into balls. This makes them an excellent choice for busy parents or anyone looking for a quick snack solution that doesn’t compromise on health or flavor.

You can even get creative with the recipe! Feel free to customize your protein balls by adding in seeds, dried fruits, or other mix-ins to suit your taste preferences. Whether you prefer a little crunch or an extra burst of flavor, these protein balls are versatile enough to accommodate your culinary creativity while maintaining their nutritious profile.

Perfect for Meal Prep

These protein balls are not only a fantastic snack but also an excellent option for meal prep. Make a large batch at the beginning of the week, and you’ll have a convenient snack ready to go whenever hunger strikes. They store well in the refrigerator for up to a week, or you can freeze them for longer shelf life. This makes it easy to grab a healthy snack on the run or to include in lunch boxes for kids.

Additionally, having these protein balls on hand can help curb unhealthy cravings. When you feel a snack attack coming on, reaching for these nutrient-dense bites can prevent you from opting for less healthy choices. They’re a smart addition to any healthy eating plan, ensuring you have a delicious and satisfying option available at all times.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup sunflower seed butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips (dairy-free if needed)
  • 1/4 cup ground flaxseed
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Mix all ingredients together in a bowl until well combined.

Steps to Make Protein Balls

Mix Ingredients

In a large bowl, combine rolled oats, sunflower seed butter, honey or maple syrup, chocolate chips, ground flaxseed, vanilla extract, and salt. Stir until all ingredients are well incorporated.

Shape the Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.

Enjoy your healthy and tasty protein balls as a snack anytime!

Nutritional Benefits

These protein balls boast an impressive nutritional profile. Rolled oats are a fantastic source of complex carbohydrates, providing sustained energy throughout the day. They are also rich in vitamins and minerals, contributing to overall health. Sunflower seed butter is an excellent alternative to nut butters, packed with protein, healthy fats, and essential nutrients like magnesium and vitamin E.

The addition of ground flaxseed provides omega-3 fatty acids, which are beneficial for heart health and have anti-inflammatory properties. Combined, these ingredients create a balanced snack that not only satisfies hunger but also supports a healthy lifestyle. Enjoying these protein balls means you’re nurturing your body with wholesome ingredients.

Storage and Serving Suggestions

To keep your protein balls fresh and tasty, store them in an airtight container in the refrigerator. For longer storage, you can freeze them, making sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply take out the desired amount and let them thaw for a few minutes at room temperature.

These protein balls can be served on their own or paired with a variety of other snacks. For a delightful treat, consider serving them alongside yogurt or fruit for a balanced snack. They also make an excellent energy booster before or after workouts, ensuring you stay fueled and focused throughout your day.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can use any nut or seed butter of your choice, but make sure it's nut-free if allergies are a concern.

→ How can I store these protein balls?

Store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

→ Can I make these vegan?

Yes, use maple syrup instead of honey to make them completely vegan.

→ What can I use instead of chocolate chips?

You can substitute with dried fruits, seeds, or coconut flakes for a different flavor.

Protein Balls Nut Free

These protein balls are a delicious and nutritious snack that are completely nut-free, making them perfect for schools and those with allergies.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Maribel Hayes

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup sunflower seed butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup chocolate chips (dairy-free if needed)
  5. 1/4 cup ground flaxseed
  6. 1 tsp vanilla extract
  7. 1/2 tsp salt

How-To Steps

Step 01

In a large bowl, combine rolled oats, sunflower seed butter, honey or maple syrup, chocolate chips, ground flaxseed, vanilla extract, and salt. Stir until all ingredients are well incorporated.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 4g