Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1 cup coconut milk; 1/2 cup water; 1/4 cup shredded coconut (unsweetened); 1/2 teaspoon salt; 1 tablespoon sugar; Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice as it adds a delightful twist to my meals. The creamy coconut flavor complements just about any dish, making it a favorite for family gatherings. The subtle sweetness and fragrant aroma transform a simple side into a showstopper. I've learned that using both coconut milk and shredded coconut achieves a rich texture that's simply irresistible. It’s a breeze to prepare, and trust me, once you serve this rice, your guests will be begging for the recipe!

Created by

Maribel Hayes

Last updated on 2026-01-13T23:22:20.603Z

Cooking Jamaican Coconut Rice has been a delightful journey for me. I remember the first time I experimented with coconut in rice, and I was ecstatic about the result. The nuttiness of the coconut alongside the softness of the rice creates a beautifully balanced dish. I realized that to enhance the flavor further, toasting the rice lightly before adding liquid brings out its natural nutty essence, making all the difference.

Each time I prepare this dish, it brings back memories of festive occasions with family. The key is using good-quality coconut milk and letting it simmer with just the right amount of salt and sugar; this simple accentuation makes a world of difference. Don't forget to pair it with fresh herbs for a vibrant finish!

        Why You Will Love This Recipe
        Creamy coconut flavor that whispers tropical vibes
Easy to prepare and perfect for weeknight dinners
Versatile side dish that pairs beautifully with meats and veggies

      

Mastering the Rice

Selecting the right type of rice is crucial for achieving that perfect texture. Long-grain white rice, like basmati or jasmine, works beautifully here. If you prefer a slightly nuttier flavor, consider using brown rice, but remember it will require a longer cooking time and extra liquid – approximately 1 1/4 cups of coconut milk and water combined for each cup of brown rice. This adjustment ensures the rice cooks evenly while still absorbing that delightful coconut flavor.

Rinsing the rice is a key step that should not be skipped. It not only removes excess starch but also helps in preventing the rice from clumping together. After rinsing, ensure to drain thoroughly to eliminate any extra water. The toasting phase, where you lightly toast the rinsed rice before boiling, adds a subtle depth of flavor that enhances the overall dish. It should take about 2-3 minutes, or until the rice emits a pleasant, nutty aroma.

Coconut's Role in Flavor

Coconut milk is pivotal in giving Jamaican Coconut Rice its rich and creamy texture. Look for full-fat coconut milk for the most luxurious mouthfeel. This shininess indicates that you've blended it well with the water, creating a sumptuous base. Furthermore, the added sugar balances the savory elements, enhancing the overall taste without making the dish overly sweet. Do consider adjusting the sugar based on your taste preferences or dietary needs; maple syrup can also work as an alternative.

Integrating shredded coconut transforms the rice from great to extraordinary. It offers a delightful chewiness that contrasts beautifully with the fluffy rice. I recommend sticking to unsweetened shredded coconut here, as the added sugar in sweetened varieties might overpower the dish's intended mildness. Allowing the rice to sit covered after mixing in the coconut allows it to absorb any remaining moisture while the flavors have a chance to meld, resulting in a cohesive dish.

Ingredients

Ingredients for Jamaican Coconut Rice

For the Rice

1 cup long-grain white rice
1 cup coconut milk
1/2 cup water
1/4 cup shredded coconut (unsweetened)
1/2 teaspoon salt
1 tablespoon sugar
Fresh cilantro for garnish (optional)

Ensure all ingredients are measured accurately for best results.

Instructions

Rinse the Rice

Start by rinsing the rice under cold water in a fine mesh strainer until the water runs clear. This step helps to remove excess starch and prevents your rice from becoming gummy.

Toast the Rice

In a saucepan, lightly toast the rinsed rice over medium heat for about 2-3 minutes, stirring constantly until it becomes slightly fragrant.

Add Coconut Milk

Add coconut milk, water, salt, and sugar to the toasted rice. Stir to combine and bring the mixture to a gentle boil.

Cook the Rice

Once boiled, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, until the liquid is absorbed and the rice is tender.

Incorporate Shredded Coconut

After the rice has cooked, gently fluff it with a fork and mix in the shredded coconut. Cover again and let it sit for 5 minutes for the flavors to meld.

Garnish and Serve

Garnish with fresh cilantro if desired. Serve warm with your favorite dishes and enjoy the tropical essence of Jamaica!

This dish is best served fresh but can be reheated for leftovers.

Pro Tips

For a richer flavor, try adding a pinch of cinnamon or a slice of lime in the cooking water. Adjust the sweetness to your taste by varying the sugar amount.

Storage and Reheating

Leftover Jamaican Coconut Rice can be stored in an airtight container in the refrigerator for up to 4 days. Ensure it's cooled completely before sealing to prevent condensation, which can make the rice soggy. Reheating can be done in the microwave; add a splash of water and cover to maintain moisture, heating in short increments until warm. For best results, consider reheating on the stovetop: add the rice to a pot with a little coconut milk or water over low heat, stirring gently until heated through.

If you're preparing this rice in advance, you can make it up to a day ahead and reheat. This method also allows the flavors to deepen. However, if you're considering freezing leftovers, portion the rice into smaller containers and freeze for up to three months. Thaw overnight in the refrigerator and reheat as suggested for a quick, flavorful meal.

Creative Serving Ideas

Jamaican Coconut Rice pairs beautifully not only with traditional Jamaican dishes, such as jerk chicken or curry goat, but also with a variety of foods to elevate your meal. Think of it as a base for stir-fries or as a side dish for grilled fish. It also makes a fantastic bed for hearty vegetarian curries, enhancing their flavor profile while adding a hint of sweetness.

For a festive touch, consider topping your coconut rice with fresh mango or pineapple salsa; the contrasting flavors will be a hit. You can also mix in cooked beans for added protein, transforming it into a more substantial dish. If desired, sprinkle with toasted nuts or seeds to add crunch – this combination will leave your guests impressed and asking for the recipe.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but adjust the cooking time as brown rice typically requires longer to cook. Use about 1.5 cups of coconut milk and 1 cup of water.

→ Is it possible to make this dish vegan?

Absolutely! The recipe is naturally vegan since it uses coconut milk and no animal products.

→ How long does coconut rice last in the fridge?

Coconut rice can be stored in the refrigerator for up to 4 days in an airtight container.

→ Can I freeze leftover coconut rice?

Yes, you can freeze it for up to 3 months. Just make sure to cool it completely before storing it in a freezer-safe container.