Pan Seared Filet Mignon

Name: Pan Seared Filet Mignon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks (about 6 oz each); 2 tablespoons olive oil; 3 cloves garlic, crushed; 4 sprigs fresh thyme; Salt and pepper to taste; 1 tablespoon butter

Highlighted under: Comfort Food

When it comes to elevating a meal, few dishes can compete with a perfectly cooked filet mignon. I love preparing this dish because it transforms a simple cut of beef into an extraordinary treat. The rich flavor, combined with the tantalizing aroma of garlic and herbs, makes it an unforgettable experience. It's surprisingly easy to master, and with practice, I’ve learned how to achieve that ideal sear. Each bite melts in your mouth, creating a luxurious dining experience any night of the week.

Created by

Maribel Hayes

Last updated on 2026-01-20T03:52:13.946Z

During one special dinner, I decided to impress my guests with pan-seared filet mignon, a dish I've come to perfect over the years. I marinated the steaks for a few hours, which not only enhances their flavor but also helps in achieving that coveted crust. My guests were in awe as the aroma filled the kitchen, and watching them savor each bite was incredibly rewarding.

What I’ve discovered is that letting the steak rest for a few minutes before slicing makes a world of difference. It allows the juices to redistribute, ensuring every piece is as juicy as possible. Pairing this dish with a simple side of roasted vegetables makes for the perfect balance and presentation!

        Why You'll Love This Recipe
        Juicy, tender meat with a savory crust
Quick cooking time for an impressive meal
Perfect for special occasions or a treat at home

      

Choosing the Right Cut

The filet mignon is prized for its tenderness and subtle flavor, making it an ideal candidate for a quick sear. When selecting your steaks, look for well-marbled pieces, as the intramuscular fat enhances juiciness and adds depth to the flavor. Opt for USDA Prime or Choice grades to ensure a premium eating experience. Each steak should be about 1.5 inches thick for optimal cooking, ensuring a perfect crust while maintaining a succulent center.

As a tip, avoid overcooking filet mignon to preserve its natural tenderness. Use a meat thermometer to check the internal temperature; aim for about 130°F for medium-rare. If your steaks are thinner than recommended, adjust your cooking time accordingly, reducing it by a minute or so per side to avoid dryness.

Enhancing Flavor with Herbs

The addition of fresh thyme and garlic during cooking elevates the flavor profile of your filet mignon significantly. Thyme provides an earthy, aromatic quality that complements the rich beef, while the garlic infuses the oil in the pan, creating a savory base. As the steaks cook, the herbs release their oils, enhancing every bite with complex flavors. If thyme isn’t available, rosemary is a fantastic substitute that pairs well with beef.

For an extra layer of sophistication, consider adding a splash of red wine or balsamic vinegar to the pan after removing the steaks. Allow it to reduce for a few minutes to create a simple yet elegant sauce to drizzle over your plated dish.

Serving Suggestions

When plating your beautifully seared filet mignon, consider pairing it with a side of roasted vegetables or creamy mashed potatoes. These hearty options will balance the richness of the beef. A sprinkle of flaky sea salt just before serving can enhance the overall taste, bringing out the savoriness of the meat and the undertones of the herbs.

To elevate your meal further, a compound butter made with herbs can be placed on top of the steak as it rests. Combine softened butter with herbs like chives or parsley and a pinch of garlic powder. This simple addition will melt into the warm steak, creating a decadent finishing touch.

Ingredients

Filet Mignon Ingredients

4 filet mignon steaks (about 6 oz each)
2 tablespoons olive oil
3 cloves garlic, crushed
4 sprigs fresh thyme
Salt and pepper to taste
1 tablespoon butter

Cooking Instructions

Prepare the Steaks

Take the filet mignon out of the refrigerator and allow them to come to room temperature for about 30 minutes. This helps ensure even cooking. Season both sides generously with salt and pepper.

Sear the Steaks

In a large skillet, heat the olive oil over medium-high heat. Once the pan is hot, carefully add the steaks. Sear for about 4-5 minutes on each side for medium-rare, adding the crushed garlic and thyme to the pan halfway through.

Baste for Flavor

During the last minute of cooking, add the butter to the pan. Spoon the melted butter over the steaks while they finish cooking. This adds incredible flavor and helps achieve a beautiful crust.

Rest and Serve

Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This resting period is crucial for juicy meat.

Pro Tips

For best results, always use a meat thermometer and target an internal temperature of 130°F for medium-rare. Additionally, using a cast-iron skillet helps achieve an even sear.

Storage and Make-Ahead Options

If you have leftovers, store individual portions in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over low heat, adding a splash of broth or water to prevent drying out. Cover the pan to steam the beef simultaneously, which helps retain moisture.

Preparing filet mignon for special occasions can be made easier with a little foresight. You can season the steaks and wrap them in plastic wrap, storing them in the fridge for a few hours or overnight. This marination time allows the flavors of salt and pepper to penetrate deeper into the meat, enhancing the overall taste.

Troubleshooting Common Issues

If you find the steaks are overcooking, remember that the carryover cooking will continue to raise the temperature even after removal from the heat. Always act a few degrees earlier than desired to achieve perfect doneness. Use an instant-read thermometer for precise temperature checks to prevent guesswork.

For those who find that their filet mignon lacks the desired crust, ensure that your skillet is sufficiently preheated before adding the steaks. A hot pan, combined with a good quality oil with a high smoke point, will create the optimal sear. Also, be mindful not to overcrowd the pan; cook in batches if necessary to maintain high heat.

Questions About Recipes

→ What is the best way to season filet mignon?

A simple seasoning of salt and pepper works best to highlight the natural flavors of the steak.

→ How long do I need to rest filet mignon?

Let the steak rest for at least 5-10 minutes after cooking to ensure it's juicy.

→ Can I use a different cooking method?

Yes! Filet mignon can also be grilled or broiled for an equally delicious result.

→ What should I serve with filet mignon?

Pair it with roasted vegetables, garlic mashed potatoes, or a fresh salad for a complete meal.