Shrimp Tacos Recipe

Name: Shrimp Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; Salt and pepper to taste; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; 1/2 cup diced tomatoes; 1/4 cup chopped cilantro; Lime wedges for serving

Highlighted under: Global Flavors

Delicious and easy Shrimp Tacos that are perfect for any gathering or weeknight dinner.

Created by

Maribel Hayes

Last updated on 2025-12-28T21:07:11.071Z

This Shrimp Tacos Recipe brings together fresh ingredients and bold flavors for a delightful meal. The shrimp is seasoned perfectly, and the toppings add a refreshing crunch that balances the dish beautifully.

        Why You'll Love This Recipe
        Quick and easy to prepare in under 30 minutes
Bursting with fresh flavors and textures
Versatile toppings to customize your tacos

      

The Perfect Weeknight Dinner

Shrimp tacos are an ideal choice for a quick weeknight dinner. With just a handful of ingredients and minimal prep time, you can serve a delicious and satisfying meal that the whole family will love. The shrimp cooks in under 10 minutes, making it easy to whip up after a long day. Plus, with the ability to customize toppings, everyone can make their tacos just the way they like them.

Not only are shrimp tacos quick to prepare, but they are also a great way to incorporate seafood into your diet. Shrimp is a lean protein that cooks quickly, making it a healthier alternative to heavier meats. Pair it with fresh vegetables and wholesome toppings, and you have a balanced meal that doesn’t sacrifice flavor.

Versatile and Customizable

One of the best aspects of shrimp tacos is their versatility. You can easily switch up the toppings to suit your taste or what you have on hand. From spicy jalapeños to refreshing mango salsa, the possibilities are endless. This means you can enjoy a different flavor profile each time you make them, keeping your meals exciting.

Additionally, shrimp tacos can accommodate various dietary preferences. Whether you're gluten-free, dairy-free, or simply looking for vegetarian options, you can easily modify the ingredients. Try swapping out corn tortillas for lettuce wraps for a low-carb alternative, or add black beans for extra protein and fiber.

Perfect for Gatherings

Hosting a gathering or a casual get-together? Shrimp tacos are sure to impress your guests. They can be prepared in large batches, and the build-your-own taco style encourages interaction and creativity, making it a fun dining experience. Set up a taco bar with all the toppings laid out, allowing guests to personalize their tacos to their liking.

Moreover, shrimp tacos can be paired with a variety of sides and drinks. Serve them with a refreshing salad, chips and salsa, or even a tropical fruit platter. For drinks, margaritas or a light beer can complement the flavors beautifully, making your gathering memorable.

Ingredients

For the Tacos

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn tortillas

For the Toppings

1 cup shredded cabbage
1 avocado, sliced
1/2 cup diced tomatoes
1/4 cup chopped cilantro
Lime wedges for serving

Enjoy your freshly made shrimp tacos with your favorite toppings!

Instructions

Prepare the Shrimp

In a bowl, combine the shrimp with olive oil, chili powder, garlic powder, salt, and pepper. Toss until the shrimp are well coated.

Cook the Shrimp

Heat a skillet over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through.

Warm the Tortillas

While the shrimp is cooking, warm the corn tortillas in another skillet for about 30 seconds on each side until pliable.

Assemble the Tacos

Place the cooked shrimp on each tortilla and top with shredded cabbage, avocado slices, diced tomatoes, and cilantro. Squeeze lime juice over the top.

Serve immediately and enjoy your delicious shrimp tacos!

Tips for Perfect Shrimp Tacos

To ensure your shrimp are perfectly cooked, pay attention to their color. They should turn a beautiful pink and opaque when done. Avoid overcooking, as shrimp can become rubbery. A quick sear on each side is usually all that's needed, so keep an eye on the clock!

For added flavor, consider marinating the shrimp for 15-30 minutes before cooking. A simple marinade of lime juice, garlic, and a dash of hot sauce can infuse the shrimp with even more taste, enhancing your taco experience.

Serving Suggestions

When it comes to serving shrimp tacos, presentation is key. Use colorful plates and arrange your tacos neatly. You can even place a lime wedge on each plate for a pop of color and freshness. Adding a sprinkle of extra cilantro on top can elevate the dish visually and flavor-wise.

Don’t forget about drinks! A light, refreshing beverage pairs well with the zesty flavors of shrimp tacos. Consider serving a chilled white wine, a fruity cocktail, or even sparkling water with fresh lime for a non-alcoholic option.

Leftovers and Storage

If you happen to have any leftover shrimp or toppings, they can be stored separately in airtight containers in the fridge. Shrimp can last for up to 2 days, while the toppings will stay fresh for about 3 days. Reheat the shrimp in a skillet for the best flavor and texture.

For a creative way to use leftovers, consider making a shrimp salad or adding the shrimp to a stir-fry. This not only minimizes food waste but also gives you another delicious meal option that’s quick to prepare!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw the shrimp completely before cooking.

→ What can I substitute for corn tortillas?

Flour tortillas or lettuce wraps can be used as a substitute.

→ How spicy are these tacos?

The spice level can be adjusted by adding more or less chili powder to the shrimp.

→ Can I prepare the shrimp ahead of time?

Yes, you can marinate the shrimp up to 30 minutes ahead of cooking for enhanced flavor.