Easy Slow Cooker Chicken Taco Filling
Highlighted under: Quick & Easy
Transform your taco night with this effortless Easy Slow Cooker Chicken Taco Filling. Perfectly seasoned and cooked to tender perfection, this dish brings the flavors of Mexico straight to your table.
This Easy Slow Cooker Chicken Taco Filling is a family favorite that's both simple and delicious. With minimal prep time and maximum flavor, it's perfect for busy weeknights or gatherings with friends.
Why You'll Love This Recipe
- Tender chicken infused with zesty taco seasoning
- Prepared effortlessly in a slow cooker for a hassle-free meal
- Versatile filling that can be used in tacos, burritos, or salads
A Flavorful Twist on Taco Night
Taco night is a beloved tradition in many households, but sometimes it can feel repetitive. That's where this Easy Slow Cooker Chicken Taco Filling comes in. With its robust flavors and tender chicken, it transforms the ordinary into something extraordinary. The slow cooking process allows the spices to meld beautifully, creating a filling that is bursting with flavor. Whether you're feeding a crowd or looking for a simple weeknight meal, this recipe is sure to impress.
One of the best things about this dish is its adaptability. You can customize the filling to your liking by adding extra vegetables or adjusting the spice level. Want more heat? Toss in some jalapeños or a dash of hot sauce. Prefer a milder flavor? Skip the spicy salsa and opt for a mild version instead. The possibilities are endless, making it a go-to recipe for any occasion.
Easy Preparation for Busy Lives
In today's fast-paced world, we often find ourselves juggling numerous responsibilities, leaving little time for elaborate cooking. This Easy Slow Cooker Chicken Taco Filling fits seamlessly into your busy lifestyle. With just a few minutes of prep time, you can set it and forget it. The slow cooker does all the hard work while you focus on other tasks, making it an ideal solution for busy weeknights or meal prep for the week ahead.
Imagine coming home after a long day to the tantalizing aroma of seasoned chicken filling the air. You simply shred the chicken, mix in the ingredients, and dinner is served. Plus, leftovers can be stored in the refrigerator or freezer, providing you with delicious meals for days to come. This recipe not only saves time but also reduces the stress of daily cooking.
Serving Suggestions and Pairings
This chicken taco filling is incredibly versatile, allowing you to serve it in various ways. The classic option is to fill soft or hard taco shells, topped with your favorite garnishes like shredded cheese, lettuce, tomatoes, and avocado. For a heartier meal, consider using the filling in burritos or enchiladas, adding layers of cheese and sauce for extra flavor.
If you're looking for a lighter option, serve the filling over a bed of fresh greens for a delicious salad. Add some diced avocado, chopped cilantro, and a squeeze of lime for a refreshing touch. Alternatively, pile it on a plate of nachos for a fun and shareable appetizer. Whatever your choice, this filling is sure to be a crowd-pleaser and a staple in your recipe collection.
Ingredients
For the Chicken Taco Filling
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
Feel free to modify the ingredients to suit your taste!
Instructions
Prepare the Chicken
Place the chicken breasts in the slow cooker. Season with salt and pepper, then sprinkle the taco seasoning evenly over the chicken.
Add Remaining Ingredients
Pour the salsa over the chicken, then add the black beans, corn, bell pepper, and onion. Stir gently to combine.
Cook the Filling
Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shredded.
Shred and Serve
Once cooked, shred the chicken using two forks and mix everything together. Serve with taco shells, tortillas, or over rice.
Enjoy your easy chicken tacos!
Storing and Reheating
To store your leftover chicken taco filling, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. For longer storage, consider freezing portions in freezer bags or containers, where it will keep well for up to three months. Just be sure to label the containers with the date for easy reference.
When you're ready to enjoy the filling again, reheating is simple. You can warm it in the microwave in short intervals, stirring occasionally, or heat it on the stovetop over medium heat until warmed through. If the filling seems a bit dry after freezing, adding a splash of chicken broth or salsa can help restore its moisture and flavor.
Nutritional Benefits
This Easy Slow Cooker Chicken Taco Filling not only tantalizes the taste buds but also offers nutritional benefits. Chicken breast is a lean source of protein, essential for muscle growth and repair. Packed with fiber and nutrients, the black beans and corn elevate the dish's nutritional profile, making it a well-rounded meal option.
Additionally, vegetables like bell peppers and onions contribute vitamins and antioxidants, promoting overall health. By choosing whole grain tortillas or lettuce wraps for serving, you can further enhance the meal's nutritional value. This recipe allows you to enjoy a delicious meal while still being mindful of your health.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, just increase the cooking time by 1-2 hours.
→ What can I serve this with?
This filling is great in tacos, burritos, or over rice and salads.
→ Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge before cooking.
→ Is this recipe spicy?
The spice level depends on the taco seasoning and salsa you use. Opt for mild varieties for less heat.
Easy Slow Cooker Chicken Taco Filling
Transform your taco night with this effortless Easy Slow Cooker Chicken Taco Filling. Perfectly seasoned and cooked to tender perfection, this dish brings the flavors of Mexico straight to your table.
Created by: Maribel Hayes
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Taco Filling
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
How-To Steps
Place the chicken breasts in the slow cooker. Season with salt and pepper, then sprinkle the taco seasoning evenly over the chicken.
Pour the salsa over the chicken, then add the black beans, corn, bell pepper, and onion. Stir gently to combine.
Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shredded.
Once cooked, shred the chicken using two forks and mix everything together. Serve with taco shells, tortillas, or over rice.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 90mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 20g